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Gluten-Free Dishes

scoop and spoon in a baking dish of baked oatmeal with blueberries

Red White and Blueberry Oatmeal Bake

Peanut Butter Chia Pudding

Peanut Butter Chia Seed Pudding

Basic 3 Ingredient Chia Pudding

Basic 3 Ingredient Chia Pudding

Matcha Chia Seed Pudding

Matcha Chia Seed Pudding

Frozen Greek Yogurt Cookie Bark

Frozen Greek Yogurt Cookie Bark

Gluten-Free Beef Chorizo, Kale & Sweet Potato Enchilada Casserole

Gluten-Free Beef Chorizo, Kale & Sweet Potato Enchilada Casserole

Vegan Cauliflower Tacos Al Pastor

Vegan Cauliflower Tacos Al Pastor

Kale, Shaved Fennel and Dried Fig Salad

Kale Fennel Dried Fig Salad with Lemon Chive Dressing

Winter Grapefruit Arugula Salad with Grapefruit Dressing

Winter Grapefruit & Arugula Salad with Simple Grapefruit Dressing

Easy Roasted Carrots with Balsamic-Pomegranate Glaze

Easy Roasted Carrots with Balsamic-Pomegranate Glaze

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About Me

Hey there, I’m Elise! I’m an LA-based food blogger focusing on clean eating and cocktails.

I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe! Thanks for making me a part of your cooking journey! Read More…

Recent Posts

  • Spring Vegetarian Pasta with Butter Sauce
  • Red White and Blueberry Oatmeal Bake
  • Spicy Mezcal Margaritas with Carrot Juice
  • Vegan Mexican Rice
  • Rose Sangria with Berries

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Recent Recipes

spring vegetarian pasta dish with butter sauce
scoop and spoon in a baking dish of baked oatmeal with blueberries
close up of a spicy mezcal margarita with carrot juice
Low Sodium Mexican Rice

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