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COCKTAILS & DRINKS
Spicy Mezcal Margaritas with Carrot Juice
Rose Sangria with Berries
Cucumber Agua Fresca (Agua de Pepino)
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SALADS
Kale Fennel Dried Fig Salad with Lemon Chive Dressing
3-Ingredient Fresh Grapefruit Salad Dressing
Lemon Chive Salad Dressing
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Lunch & Dinner
Oven Baked Steak and Arugula Sandwich
Gluten-Free Beef Chorizo, Kale & Sweet Potato Enchilada Casserole
Vegan Cauliflower Tacos Al Pastor
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SOUPS
How to Make Vegetable Stock from Leftover Veggies
Roasted Red Pepper and Tomato Soup with Sausage & Garlic Bread Croutons
Easy Vietnamese Beef Pho
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BREAKFAST & BRUNCH
Red White and Blueberry Oatmeal Bake
Peanut Butter Chia Seed Pudding
Healthier Brunch Burger
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