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    Pineapple Ginger Beer Mocktail

    Published: Oct 24, 2020 · Modified: Jan 3, 2022 by Elise Shivamber · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This Pineapple Ginger Beer Mocktail is refreshing, light, and fizzy with a spicy kick. Made with a spiced pineapple concentrate and ginger beer, it's the perfect drink to sip on hot summer days. The warm spices and sweet pineapple are a match made in mocktail (or cocktail) heaven!

    a glass with pineapple ginger beer mocktail topped with candied ginger, fresh pineapple, and star anise

    Quick Tips

    • Pick up a few extra limes since some can be less juicy than others
    • Make the pineapple syrup ahead of time for easy mocktail serving
    • Use a spoon to push the pineapple syrup through the strainer

    What is a mocktail

    A mocktail, or mock cocktail, is a drink made like a cocktail, but without the alcohol. You may also hear them called virgin drinks. Mocktails and non-alcoholic drinks are becoming more popular in recent years with brands creating more non-alcoholic beverage options.

    Whether you're not drinking for health reasons or you just don't want the alcohol right now, a mockail can still be a delicious drink! It's a great idea to have a mocktail option for your guests if you're hosting a party or gathering.

    Other Mocktail Recipes You May Like

    • The Best Virgin Mojito {Mojito Mocktail}
    • Simple Pineapple Ginger Immunity Juice
    • Pineapple Water / Agua de Piña
    • Orange Agua Fresca / Agua de Naranja
    Jump to:
    • Quick Tips
    • What is a mocktail
    • Highlights of this recipe
    • Equipment
    • Ingredients
    • How to make a pineapple ginger beer mocktail
    • How to make pineapple concentrate
    • Instructions
    • Variations & substitutions
    • FREQUENTLY ASKED QUESTIONS
    • 📖 Recipe

    Highlights of this recipe

    This recipe is:

    • Vegan
    • Gluten Free
    • Non-alcoholic

    Equipment

    • Blender
    • Strainer
    • Airtight jar or container for the syrup
    • Highball glass, copper mug, or your favorite drinking glass

    Ingredients

    ingredients for pineapple ginger beer mocktail, frozen pineapple, ginger beer, lime juice, cinnamon and spices
    • Frozen Pineapple - You can pick up pre cut frozen pineapple in the frozen foods section of your grocery store, or save leftover fresh pineapple and freeze it. If you can't find frozen pineapple you can substitute for 1 cup pineapple juice. Check the labels though, as store bought juices have a lot of sugar making the final concentrate very sweet.
    • Lime Juice - Fresh is always best! I recommend picking up a few extra limes in case they are not very juicy.
    • Whole Black Peppercorns - These are what goes in your pepper grinder. They add a hint of spiciness to this fruity mocktail.
    • Cloves - Cloves are mildly sweet and spicy and very aromatic with a warm flavor. You will find them in the spice aisle.
    • Star Anise - Have you ever seen those pretty little star shaped spices? That is star anise! They are slightly sweet with a flavor similar to licorice.
    • Ground Cinnamon - Warm and spiced. A great compliment to the sweet pineapple in this drink.
    • Ginger Beer - A nonalcoholic carbonated drink made from ginger root. It gives this summer drink the perfect splash of sweet fizz. I used the Trader Joe's brand. Fever Tree is also another great one.
    • Garnishes - Garnishes are optional, but make this mocktail recipe extra special. Garnish with fresh pineapple wedges, orange slices, candied or fresh ginger, a cinnamon stick, or fresh mint leaves.

    How to make a pineapple ginger beer mocktail

    I love this mocktail recipe for its balance of sweet and warm spicy flavors. It's made with no extra sugar, so you can skip the sweet drink headache! The warm spices of black pepper, cloves, star anise, and cinnamon mixed with the fresh fruit gives this mocktail major tiki drink vibes!

    To make this pineapple ginger beer mocktail, you will need to make a pineapple concentrate and top it off with spicy ginger beer.

    How to make pineapple concentrate

    Making your own pineapple syrup is surprisingly easy and I guarantee it will taste better than any syrup you can buy from the store!

    • blended pineapple in a blender
      blend the frozen pineapple and water
    • spicy pineapple concentrate
      reduce the liquid by half
    • straining pineapple syrup into a jar
      strain through a fine mesh strainer

    STEP ONE: First, you will need to blend the frozen pineapple and water until smooth.

    STEP TWO: Next, pour the pineapple puree into a small saucepan. Add lime juice and turn on medium-high heat. Add in cloves, cinnamon, star anise, and peppercorns to the juice in the saucepan.

    STEP THREE: Bring the juice up to a boil, then turn down to a simmer.

    STEP FOUR: Simmer for about 4-5 minutes, allowing the liquid to reduce by half.

    STEP FIVE: When reduced to the desired consistency, remove the pineapple concentrate from heat and allow it to cool for about 10 minutes.

    STEP SIX: Strain the concentrate through a mesh strainer into an airtight jar or container. Use a spoon to push the juice through the strainer.

    Now you have a spiced pineapple syrup for your mocktails and cocktails! You can store this in the refrigerator for up to 2 weeks.

    Want more of this spiced pineapple flavor? Try this Spiced Pineapple Rum Moscow Mule

    Instructions

    Now that you have your spicy pineapple concentrate, let's make the mocktail!

    Add the pineapple syrup to a glass with ice, top with ginger beer, and give it a stir! You can skip the cocktail shaker for this recipe since the ginger beer is carbonated. Serve cold. Bonus points if it's a hot day!

    pouring ginger beer into a glass with spicy pineapple syrup

    Garnish ideas

    Don't forget the garnishes! This fruity drink deserves a special finishing touch. Here are some ideas.

    • Candied ginger and star anise
    • Pineapple leaves and fresh pineapple wedges
    • Orange and lime slices
    • A cinnamon stick and a sprinkle of ground cinnamon

    What to serve this mocktail with?

    This non-alcoholic drink was made for warm summer days and backyard barbecues. Here are some ideas on what to pair it with.

    • Slow-Cooked Beef Barbacoa Tacos
    • Fried Tilapia Tacos with Kale-Carrot Slaw
    • Carne Asada Quesadillas
    • Easy Grilled Swordfish Tacos

    Variations & substitutions

    I love this pineapple ginger mocktail as is, but you can always change it up to your preferences! Here are some of my favorite variations.

    Top it with a splash of fresh orange juice, pineapple juice, or lemon juice

    If you find your pineapple is not very sweet, you can add a teaspoon or two of simple syrup

    Make it a pineapple mule cocktail by adding a shot of vodka

    Make it a tiki cocktail by adding a shot of rum

    Blend with ice for a frozen mocktail or smoothie

    a frosty glass with pineapple ginger beer mocktail topped with candied ginger and fresh pineapple

    FREQUENTLY ASKED QUESTIONS

    How is pineapple concentrate made?

    To make pineapple concentrate, blend frozen pineapple with water, or use pineapple juice. Heat the puree or juice until boiling. Lower heat to a simmer and allow the liquid to reduce by half. Once cool, strain it through a fine mesh strainer.

    What is pineapple syrup made of?

    This spiced pineapple syrup is made from frozen pineapples, water, lime juice, peppercorns, cloves, star anise, and ground cinnamon.

    Does ginger beer have alcohol?

    Most ginger beers don't contain alcohol (think root beer), but check the label just to be sure!

    overhead shot of a glass with pineapple ginger beer mocktail topped with candied ginger, fresh pineapple, and star anise

    Need a cocktail recipe? Try these!

    • Fresh Watermelon Gin Mojito
    • the Best Mexican Mule (aka Tequila Mule)
    • Spicy Mezcal Margaritas with Carrot Juice
    • Blackberry & Rosemary Margaritas

    📖 Recipe

    a frosty glass with pineapple ginger beer mocktail topped with candied ginger, fresh pineapple, and star anise

    Pineapple Ginger Beer Mocktail

    Elise Shivamber
    This Pineapple Ginger Beer Mocktail is refreshing, light, and fizzy with a spicy kick. Made with a spiced pineapple concentrate and ginger beer, it's the perfect drink to sip on hot summer days. The warm spices and sweet pineapple are a match made in mocktail (or cocktail) heaven!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Total Time 30 mins
    Course Drinks
    Cuisine American
    Servings 1 drink
    Calories 69 kcal

    Equipment

    • Blender
    • Strainer
    • Airtight jar or container

    Ingredients
      

    Spicy Pineapple Concentrate (1 Cup)

    • 1 Cup Frozen Pineapple
    • 1 Cup Water
    • ½ Cup Lime Juice
    • 10 Whole Black Peppercorns
    • 2 Cloves
    • 1 Star Anise
    • 1 TSP Ground Cinnamon

    Mocktail

    • 4 OZ Ginger Beer
    • 2 OZ Spicy Pineapple Concentrate

    Instructions
     

    Spicy Pineapple Concentrate

    • Blend frozen pineapple and water until smooth.
    • Pour pineapple juice into a small saucepan. Add lime juice and turn on medium-high heat.
    • Add in cloves, cinnamon, star anise, and peppercorns to the juice in the saucepan.
    • Bring the juice concentrate to a boil. Once at a boil, bring down to a simmer.
    • Allow the liquid to reduce by half, about 4-5 minutes.
    • Leave to cool 10-minutes on the stove and then strain into a small airtight-capable jar or container. (Use a spoon to push the juice through the strainer)

    Make the Mocktail

    • Add Pineapple & Cinnamon Juice Concentrate to a glass with ice.
    • Top with ginger beer.

    Notes

    Drink cold and store in the fridge for up to 2 weeks.

    Nutrition

    Calories: 69kcalCarbohydrates: 17gProtein: 1gFat: 1gSodium: 9mgPotassium: 75mgFiber: 1gSugar: 16gVitamin A: 3IUVitamin C: 6mgCalcium: 11mgIron: 1mg
    Keyword ginger, ginger beer, juice, mocktail, pineapple
    Tried this recipe?Let us know how it was!
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