• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Elise Tries To Cook
  • Home
  • Recipes
    • Breakfast and Brunch
    • Lunch
    • Dinner
    • Meal Prep Friendly Recipes
    • Side Dishes
    • Clean Eating Snacks
    • Clean Desserts
    • Cocktails
    • Juices and Smoothies
  • About
    • Privacy
    • Contact Me
  • Work With Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe index
  • Cocktails and Drinks
  • Meal Prep Recipes
  • Dinner
  • Contact Me
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Grapefruit Orange Juice

    Published: May 10, 2022 · Modified: Jun 6, 2022 by Elise Shivamber · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    A twist on classic orange juice, this freshly squeezed grapefruit orange juice is the perfect refreshing beverage any time of day. The sweetness from the orange balances out the tart and bitterness from the grapefruit. It’s a delicious fresh citrus juice combination. 

    Two glasses of orange and grapefruit juice with orange slices.

    Fresh grapefruit juice can be a little bitter on its own, so the natural sweetness of the orange juice makes the perfect balance!

    Jump to Recipe

    Why this recipe works

    • Super easy, made with clean and fresh ingredients. 
    • Fresh juice is better than store bought!
    • You can control the amount of additives and added sugar when you make it yourself. 
    • Citrus fruits are high in vitamin A and vitamin C and great for the immune system. 
    • Vegan
    • Gluten free
    • Dairy free

    Ingredient Notes

    Some whole and some orange halves on a white countertop.

    Fresh Oranges

    There are many different kinds of oranges, and it can be difficult to know which ones are best for making freshly squeezed orange juice. For making this juice I highly recommend using an orange that is in season.

    You can find out what is in season by using the Seasonal Food Guide’s comprehensive database of seasonal food in the United States to determine when different varieties of oranges are in season in your state. Your local farmer’s markets should also carry what is in season in your area.

    My preferences are Navel oranges, Cara Cara or Valencia oranges. You can also try blood oranges which have a darker flesh and a slightly sweeter juice. 

    Fresh Grapefruits

    Grapefruits are sour and sweet with a slight bitter taste, aka the perfect balance with oranges. Pick ripe grapefruits that feel plump and heavy for their size. It should be slightly red in color when cut open - the deeper the color, the more intense the flavor will be. There are also white grapefruit and pink grapefruit varieties. Try to choose what’s in season for the best taste. 

    See the recipe card below for a full list of ingredients and measurements. 

    Instructions

    You have 3 options for juicing with this recipe:

    • Citrus press/hand squeezed
    • Classic juicer
    • Blender

    Hand squeezing the citrus is the cheapest option, but can be strenuous if making big batches. The quickest way to juice any citrus is to use a citrus press. 

    A hand squeezing an orange half on a juicer.
    A hand squeezing a grapefruit half on a juicer.

    To use a juicer, remove the citrus peels, and add the fruit into the juicer. There could be a lot of juice in the pulp still, so you may have to strain the remaining pulp to release enough juice.

    To make this juice with a blender, peel the fruits and discard the peels. Add the citrus segments to the blender and blend at high speed. Next strain the pulp from the juice with a fine mesh strainer. 

    Transfer juice to an airtight container and chill in the refrigerator for about 30 minutes prior to serving. 

    A pitcher or orange grapefruit juice with squeezed citrus fruits next to it and empty glasses in the background.

    Expert Tips

    When making citrus juice in a juicer or blender, it is best to peel the fruits first. 

    Storage directions: Fresh fruit juices are best enjoyed within 24 hours. I prefer to chill my fresh juices for about 30 minutes prior to serving. Store in the refrigerator for up to 72 hours. 

    Freezing directions: If you won’t consume the juice in the first 3 days, you can freeze the leftovers. The best way to do this is with ice cube trays. Freeze the juice into trays, then transfer to a freezer bag. Store frozen for 2-3 months. 

    For more information on juicing, see 8 Juicer Recipes for Energy. 

    Serving Suggestions

    Of course this juice would be perfect served as is with breakfast (pair it with Savory Mexican Breakfast Quinoa Bowl or Huevos con Chorizo.

    I love serving this grapefruit and orange juice with brunch. Some of my favorite recipes to serve this with are Authentic Mexican Chilaquiles Rojo, Healthier Brunch Burger, or Oat Milk Pancakes.

    It would also be perfect for mocktails and cocktails as a mixer! Use it with champagne or prosecco for a twist on mimosas. 

    You can also combine it with other juices for a juice blend. Try it with fresh ginger juice, fresh turmeric, or pineapple ginger juice. 

    Use it for a refreshing agua fresca, like in Strawberry Agua Fresca, Agua de Piña, or Orange Agua Fresca. 

    A cutting board full of sliced grapefruits and oranges.

    Frequently Asked Questions

    How long will fresh juice keep in the refrigerator?

    This juice is best when used in the first 24 hours, but keep it in the refrigerator up to 3 days.

    How do you juice a grapefruit?

    You can juice a grapefruit in the same way you would an orange! A hand juicer or juice press is great for this.

    A glass of grapefruit orange juice with orange slices in it.

    Related Recipes

    If you love juices, start with my guide to juicer recipes for energy, offering 8 different recipes!

    More fresh fruit juice recipes:

    • Kiwi Juice
    • How to Make Ginger Juice (Juicer + Blender Recipe)
    • Mandarin Juice
    • Simple Pineapple Ginger Immunity Juice

    If you try this recipe, don’t forget to rate the recipe and leave me a comment below so I know what you think! Follow Elise Tries to Cook on Facebook, Instagram, and Pinterest, and Subscribe via email to receive the latest recipes!

    A glass of grapefruit orange juice with orange slices in it.

    Grapefruit Orange Juice

    Elise Shivamber
    A twist on classic orange juice, this freshly squeezed grapefruit orange juice is the perfect refreshing beverage any time of day. The sweetness from the orange balances out the tart and bitterness from the grapefruit. It’s a delicious fresh citrus juice combination.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Drinks
    Cuisine American
    Servings 4 servings
    Calories 142 kcal

    Equipment

    • Hand juicer, electric juicer, or blender

    Ingredients
      

    • 3 fresh grapefruits
    • 4 fresh oranges

    Instructions
     

    Juice grapefruits and oranges either by hand, with a citrus press, juicer, or blender.

    • By blender: remove the peels of oranges and grapefruits first by knife or hand. Next, add grapefruits and oranges to the blender and blend until smooth. If having trouble blending, add ½ cup of filtered water (juice will be less intense in flavor). Strain and enjoy.
    • By juicer: remove the peels of oranges and grapefruits first by knife or hand. Next, juice grapefruits at LOW, and then juice oranges at TURBO.
    • By citrus press or hand: Cut grapefruits and oranges in half. Juice (in any order). Combine and enjoy.
    • Add a squeeze of fresh lemon juice, fresh lime juice, or any natural sweetener if needed.

    Notes

    • When making citrus juice in a juicer or blender, it is best to peel the fruits first.
    • Storage directions: Fresh fruit juices are best enjoyed within 24 hours. I prefer to chill my fresh juices for about 30 minutes prior to serving. Store in the refrigerator for up to 72 hours.
    • Freezing directions: If you won’t consume the juice in the first 3 days, you can freeze the leftovers. The best way to do this is with ice cube trays. Freeze the juice into trays, then transfer to a freezer bag. Store frozen for 2-3 months.

    Nutrition

    Calories: 142kcalCarbohydrates: 36gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 496mgFiber: 6gSugar: 25gVitamin A: 2503IUVitamin C: 130mgCalcium: 95mgIron: 1mg
    Keyword fresh, homemade juice, juice
    Tried this recipe?Let us know how it was!
    Elise Shivamber

    Ever since she taught herself how to cook, Elise has been making simple recipes with fresh ingredients. She believes the best recipes highlight the ingredients by using the best of cooking techniques. She’s an avid juicer and has juiced each and every fruit and vegetable there is. She also creates savory recipes inspired by what’s available in California. Many of her authentic Mexican recipes are passed down from her from mother in law and is a huge influence on her cooking.

    « Tequila Lime Shrimp Tacos
    Smashed Avocado and Halloumi Bagel »

    Sign up!

    For clean eats and drinks recipes sent directly to your inbox!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Elise Shivamber Photo

    Hey there, I’m Elise! I use fresh, simple ingredients to make a healthy lifestyle more accessible. With clean ingredients, these recipes will make your heart and belly happy. Thanks for making me a part of your cooking journey!

    About →

    Fave Holiday Beverages

    • Close up of a round glass of red wine sangria.
      Red Wine Sangria (5 Ingredients!)
    • Close up of a spiked apple cider cocktail with a cinnamon stick and apples.
      Spiked Apple Cider Kombucha Cocktail
    • Featured image of close up of a sage leaf atop a bee's knees cocktail.
      Sage-Infused Bee's Knees Cocktail
    • Featured image of a Winter Aperol Spritz in a glass with rosemary and orange garnish.
      Winter Aperol Spritz
    Sign Up! For weekly emails.

    Fave Sides

    • A bowl full of couscous salad topped with spinach, fresh mint, and lemon slices with a serving spoon.
      Vegan Couscous Salad
    • Healthy Greek Roasted Eggplant Dip
      Creamy Greek Roasted Eggplant Dip
    • A white bowl with potatoes and Brussels sprouts tossed with mustard dill dressing.
      Easy Vegan Potato Salad with Dill
    • Featured image of a kale fennel apple salad in a large white bowl with lemon dressing.
      Kale Fennel Dried Fig Salad with Lemon Chive Dressing

    New Recipes

    • Gluten free turkey burger with lettuce, tomato, and onion served with fries.
      Gluten Free Turkey Burgers
    • Gluten free chicken burger topped with cheese, red onion and lettuce.
      Gluten Free Chicken Burgers
    • Kale and spinach salad in a bowl topped with a lemon vinaigrette.
      Lemony Kale and Spinach Salad
    • Shredded chicken taco topped with cilantro lime crema, fajita veggies, lime, and cilantro.
      Easy Chicken Fajita Tacos

    As Featured In

    the food gawker logo of a bowl above food gawker text
    the feed feed logo of circle surrounding two spoons

    Footer

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Let's Connect!

    • Find us on Facebook
    • Find us on Instagram
    • Find us on Pinterest
    • Newsletter

    Contact

    • Contact
    • Work With Me

    Copyright © 2022 Elise Tries to Cook

    AS AN AMAZON ASSOCIATE AFFILIATE, I EARN FROM QUALIFYING PURCHASES.