Sweet and fruity Agua de Fresa (strawberry agua fresca) is the perfect summer drink for a hot day! Made with only 3 fresh and simple ingredients, and ready in 10 minutes!
I love an agua fresca for a refreshing drink! If you are looking for other agua fresca flavors, try orange, pineapple, or cucumber.
Jump to RecipeWhat is agua de fresa?
Agua de fresa, or strawberry agua fresca, is a type of agua fresca made with fresh strawberries. An agua fresca is a refreshing beverage made from fruit, water, and sometimes a sweetener. This delicious strawberry agua fresca is simply made from strawberries, water, and a sweetener.
Why this recipe works
This recipe is:
- Made with only 3 ingredients
- Easy
- Ready in 10 minutes
- Vegan
- Gluten free
- Dairy free
Ingredient notes
Strawberries - Fresh ripe strawberries are best for this recipe, but you can also use frozen strawberries. Strawberries are in season in late spring through early summer, but are usually available all year round in grocery stores. If it's not peak season in your area, then frozen strawberries may be a better option.
Sweetener - Traditional aguas frescas use granulated sugar as sweetener. As a substitute I typically use honey, agave nectar or maple syrup for healthier options. You can also use coconut sugar, granulated sugar, or monk fruit sweetener! Note that all sweeteners have a slightly different taste and therefore will change the taste of the agua fresca slightly. If your strawberries are especially naturally sweet, you may not even need to use sweetener at all!
See the recipe card below for a full list of ingredients and measurements.
Instructions
This strawberry agua fresca is easy to make. It’s as simple as blending, straining, and serving.
Blend strawberries, sweetener, and 4 cups of water together in a high-powered blender (affiliate link), until smooth.
Strain into a large measuring cup or bowl.
Drink immediately or store in the refrigerator for 2-4 hours before serving over ice.
Variations
- Add in other fresh fruits like kiwi, mango, or pineapple.
- Top with fresh mint.
- Add a squeeze of lemon or lime juice.
- Add a splash of milk for an agua de fresa con leche.
- Swap out the fresh water for coconut water to add coconut flavor.
- This is a perfect non-alcoholic drink, but you can add light rum, vodka, or tequila to make it a refreshing cocktail.
If you're looking for more refreshing cocktails perfect for hot summer days, I compiled a list of the 50+ Best Summer Cocktails!
Expert Tips
To remove the stem or not: You don’t need to remove the stems of the strawberries prior to blending. It does, however, make the process a little easier for straining.
Storage directions: Store leftovers in the refrigerator for 2-3 days, but this drink is best served fresh. If you won’t use it all in the next few days, you can pour it into ice cube trays and freeze for a few months. Once frozen, transfer the cubes to an airtight container.
Frequently Asked Questions
Another version of agua de fresa contains milk. To make agua de fresa con leche, add condensed milk, evaporated milk, or regular milk to the strawberry agua fresca.
Yes, you can use frozen strawberries to make agua de fresa. Allow the strawberries to thaw before blending, or it will be more smoothie like in texture.
Related Recipes
More delicious drinks:
- Agua de Piña (Pineapple Water)
- Orange Agua Fresca (Agua de Naranja)
- Vegan Horchata (Agua de Horchata)
- Cucumber Agua Fresca (Agua de Pepino)
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📖 Recipe
Agua de Fresa (Strawberry Agua Fresca)
Equipment
Ingredients
- 2 cups strawberries fresh or frozen
- 4 cups water
- ⅓ cup sweetener See note
Instructions
- Blend all ingredients together in a high-powered blender, until smooth.
- Strain into a large measuring cup or bowl.
- Drink immediately or store in the refrigerator for 2-4 hours before serving over ice.
Notes
Nutrition
Ever since she taught herself how to cook, Elise has been making simple recipes with fresh ingredients. She believes the best recipes highlight the ingredients by using the best of cooking techniques. She’s an avid juicer and has juiced each and every fruit and vegetable there is. She also creates savory recipes inspired by what’s available in California. Many of her authentic Mexican recipes are passed down from her from mother in law and is a huge influence on her cooking.
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