Sage-Infused Bee’s Knees Cocktail

Because I’m not going out to bars for a drink with friends and/or co-workers, I find that I’m trying to branch out with different cocktails. No matter what I make, I always want it to be: light, flavorful and refreshing! I don’t like cocktails that taste strong, and I always find gin cocktails to be that way, so I hesitate trying them. I am so glad I heard about this Bee’s Knees Cocktail so that I could attempt to make one for myself. Definitely recommend!

I should note that if you are contemplating using regular simple syrup instead of the “hassle” of making one yourself – YOU MUST MAKE THE HONEY SIMPLE SYRUP. It literally changes the flavor of this Bee’s Knees Cocktail 100% … and this honey simple syrup is so good that I wished I made it in bulk for any gin, bourbon, .. or really any liquor at all TBH, cocktail out there! It’s entirely worth the process and takes this cocktail to a whole another level, I promise!

This cocktail is the perfect one for every season. I first made it in the Summer, but for the Fall/Winter I wanted to add some herbs for a depth of flavor. For a different light and refreshing cocktail idea for the Summer, try my Strawberry-Basil Vodka Cocktail! You could also try that with gin if that’s your go-to! Spruce Eats also suggests 11 Essential Gin Cocktails You Must Try.

Ingredients

Honey Simple Syrup

½ Cup Honey

½ Cup Water

Sage (optional)

Bee’s Knees Cocktail

2 Oz. Gin

2 TBSP Orange Juice

2 TBSP Lemon Juice (about ½ of a lemon)

Ice

How to:

Honey Simple Syrup

1. Bring honey and water to a simmer in a small pot.
2. Simmer until the mixture is smooth and combined.
3. Set aside to cool completely. (To rush the process I poured the simple syrup into a measuring cup and moved it into the fridge. However, for best results set aside on the countertop).
4. If adding Sage, add after you set the pot to the side.

Sage Bee’s Knees Cocktail

1. Add 2 Oz. honey simple syrup to your cocktail shaker with the gin, lemon juice, orange juice, and ice.
2. Shake, shake, shake. (Your hands should almost be too cold to shake anymore, that’s how you know it’s ready!)
3. Pour into the cup (no ice) through a strainer. (For extra points, chill your glass in advance!)
4. Top with a sage leaf.
5. Cheers!