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    You are here: Home / Cocktails / Hibiscus Vodka Prosecco Cocktail

    Hibiscus Vodka Prosecco Cocktail

    Published: Dec 22, 2021 · Modified: Jan 3, 2022 by Elise Shivamber · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This light and fruity Hibiscus Vodka Cocktail is simple and delicious! A Hibiscus Mint pop sits in each cocktail, releasing a floral and sweet taste as you continue to sip. Impressive to serve for friends or to enjoy something out of the ordinary.

    A popsicle in a wine glass filled with vodka and champagne glasses in the back.

    Using a GoodPop Hibiscus Mint pop with Tito’s Handmade Vodka and bubbly prosecco makes this poptail fruity, light and delicious. It’s a vodka cocktail that impresses anyone, whether for a Summer BBQ or New Year’s Eve party!

    When I lived in New York City, there was an infamous spot in Downtown named Loopy Doopy. The rooftop bar was not only located in a nice hotel in Wall Street, but was famous for the cocktails to be had. They served a simple drink with only champagne and a popsicle inside. The flavor of the pop would melt into the bubbly and create a flavor - and obviously look super fun!

    Those simple cocktails serve as inspiration for this celebratory Hibiscus Vodka Cocktail. It’s great for serving at a gathering or for enjoying something different from the usual!

    Jump to:
    • Highlights
    • What is a Poptail?
    • Ingredients
    • Instructions
    • Frequently asked questions
    • More Cocktails to Try
    • 📖 Recipe
    • 💬 Comments

    Highlights

    This recipe is:

    • Simple
    • Fun
    • Refreshing
    • 4 Ingredients

    What is a Poptail?

    This cocktail is what my friends at GoodPop and I love to call a poptail. That is a combination of a cocktail with the fun frozen treat of popsicles!

    My friends at GoodPop have their delicious organic frozen novelties that are made with clean, plant-based ingredients. The Hibiscus Mint pop adds so much flavor in this poptail! I love keeping GoodPops at my house because they are dairy free, gluten free, have real fruit AND are so delicious! You can find a store near you that sells GoodPops.

    Ingredients of vodka in a shot glass and GoodPop Hibiscus Mint Pops.

    Ingredients

    • Tito’s Handmade Vodka - Using vodka in this poptail helps make it a little different than just a prosecco poptail. I like using Tito’s Handmade Vodka for my vodka cocktails because it’s gluten-free and at a great value!
    • Prosecco - This adds the bubbly texture to this poptail. Substitute for cava or champagne! For a low ABV cocktail, use sparkling water or sparkling apple juice.
    • GoodPop Hibiscus Mint Pop - This pop gives the cocktail its added flavor! I love the way that the pop melts into the bubbly cocktail and gives it more flavor as it melts. I prefer using GoodPop’s popsicles because they’re gluten-free, dairy-free and made of real ingredients - my whole motto!

    GoodPop’s Hibiscus Mint pop is my favorite to use in this cocktail because it adds a citrusy sweetness to balance out the flavors of the prosecco and vodka. You can always use their Strawberry, Strawberry Lemonade, Watermelon Agave, or even Twin Pops flavors as a substitute!

    Instructions

    The best cocktails are the easiest ones, like this one! 

    First, you pour a shot of vodka. The more vodka you’d like to use, the stronger the cocktail.

    Pouring vodka into a tall wine glass.

    Next, top off the cocktail with prosecco. I like to pour the cocktail to the top, but you can add as much or little as you or the drinker wants.

    Pouring vodka into a glass with mint leaves.

    For the final step, add a GoodPop Hibiscus Mint Pop and a fresh mint leaf (optional).

    Frequently asked questions

    What does hibiscus taste like?

    Hibiscus has a pomegranate or cranberry-like taste with earthy notes. Think of it as floral and tart.

    What flavors go well with hibiscus?

    Hibiscus pairs well with lavender, mint, rosemary and thyme.

    What is hibiscus?

    Hibiscus is a part of a flowering plant. It is often used in a variety of African, Latin American and Caribbean cuisines.

    A popsicle in a wine glass filled with vodka.

    More Cocktails to Try

    • Elderflower Prosecco Cocktail
    • Spiked Vodka Lemonade with Kiwi
    • Strawberry Basil Vodka Cocktail
    • Watermelon & Blueberry Vodka Smash

    For more poptail recipes using GoodPop, check out the many recipes on the GoodPop website.

    📖 Recipe

    A featured image of popsicle in a wine glass filled with vodka.

    Hibiscus Vodka Prosecco Cocktail

    Elise Shivamber
    This light and fruity Hibiscus Vodka Cocktail is simple and delicious! A Hibiscus Mint pop sits in each cocktail, releasing a floral and sweet taste as you continue to sip.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 cocktail
    Calories 242 kcal

    Ingredients
      

    • 1.5 Ounces Tito’s Handmade Vodka
    • 6 Ounces Prosecco
    • 1 GoodPop Hibiscus Mint Pop
    • 1-2 Mint Leaves

    Instructions
     

    • Add Tito’s and prosecco to a large stemmed wine glass.
      1.5 Ounces Tito’s Handmade Vodka, 6 Ounces Prosecco
    • Garnish with mint leaves and add GoodPop Hibiscus Mint pop.
      1 GoodPop Hibiscus Mint Pop, 1-2 Mint Leaves
    • Let pop dissolve while drinking your poptail!

    Notes

    Tito’s Handmade Vodka - Using vodka in this poptail helps make it a little different than just a prosecco poptail. I like using Tito’s Handmade Vodka for my vodka cocktails because it’s gluten-free and at a great value!
    Prosecco - This adds the bubbly texture to this poptail. Substitute for cava or champagne! For a low ABV cocktail, use sparkling water or sparkling apple juice.
    GoodPop Hibiscus Mint Pop - This pop gives the cocktail its added flavor! I love the way that the pop melts into the bubbly cocktail and gives it more flavor as it melts. I prefer using GoodPop’s popsicles because they’re gluten-free, dairy-free and made of real ingredients - my whole motto!
    GoodPop’s Hibiscus Mint pop is my favorite to use in this cocktail because it adds a citrusy sweetness to balance out the flavors of the prosecco and vodka. You can always use their strawberry, strawberry lemonade, watermelon agave, or even twin pops flavors as a substitute!

    Nutrition

    Serving: 1cocktailCalories: 242kcalCarbohydrates: 16gProtein: 1gFat: 1gPolyunsaturated Fat: 1gSodium: 13mgPotassium: 156mgFiber: 1gSugar: 16gVitamin A: 42IUVitamin C: 1mgCalcium: 18mgIron: 1mg
    Keyword champagne, GoodPop, hibiscus cocktail champagne, hibiscus vodka cocktail, vodka prosecco
    Tried this recipe?Let us know how it was!

    This recipe post is sponsored by my friends at GoodPop. Thank you for supporting me to continue creating great content for you by supporting my partnerships with great brands that Elise Tries to Cook loves to work with! As always, opinions will always remain 100% my own!

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