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    Easy Homemade Cashew Butter

    Published: Sep 9, 2021 · Modified: Oct 19, 2021 by Elise Shivamber · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Easy, creamy, homemade Cashew Butter! It’s healthy and with only two ingredients: cashew nuts and optional salt. Have your own nut butter in minutes!

    Cashew butter on a toasted slice of bread.

    Homemade cashew butter is a great healthy snack to have prepared. When homemade, cashew butter is not only simple to make, less expensive but not full of refined sugar and unknown flavors. It’s easy to customize and make your own!

    I love love love nut butters. Peanut butter, cashew butter, pumpkin seed butter, I’m a huge fan of them all. I add nut butter to smoothies, I coat in chocolate for nut butter cups, I eat off the spoon (shh!). Cashew butter is a fave and I love making it myself!

    The best part about homemade cashew butter is it’s a great substitute for dairy in making many dishes. Use it in place of milk or cream for savory dishes like sauces and soups, or add to your favorite smoothies. I use this cashew nut butter recipe for homemade cashew cups!

    Jump to:
    • Highlights of this Recipe
    • Video How To
    • Ingredients & Equipment Needed
    • Step-By-Step Instructions
    • Tips for Homemade Nut Butter
    • What to do with Homemade Cashew Butter
    • How to Store
    • Frequently Asked Questions
    • You May Also Like
    • 📖 Recipe

    For more clean eating snacks, check out this extensive list of over 60 (!) clean eating snack ideas, all of them gluten and dairy free.

    Highlights of this Recipe

    This recipe is:

    • Easy
    • Refined sugar free
    • Whole30 compliant
    • High protein

    Video How To

    Ingredients & Equipment Needed

    Cashews - You will need raw organic cashews. Substitute for pre-roasted cashews to skip the roasting step - however, note to check the oil used to roast.

    Oil (optional) - Adding oil speeds up the process in this cashew butter recipe. 

    Ingredients for making homemade cashew butter.

    Food Processor or Blender

    You’ll need a food processor for this cashew nut butter. I have a mini food processor, which actually made this cashew butter go by quicker!

    If you don’t have a food processor, a blender can work as well. You will need to remove the lid and scrape the sides a lot more often.

    Step-By-Step Instructions

    There’s only two steps in this easy nut butter recipe: roast the cashews and add to the food processor until smooth and creamy!

    Spread the raw cashew nuts onto a baking sheet evenly.

    Roast the cashew nuts for ten minutes at 350ºF, or until golden. This is done without any oil (no coconut oil or olive oil in this recipe!). This is also a completely optional step, but does add a nice flavor to the cashews.

    • Raw cashews on a baking tray.
    • Roasted cashews on a baking tray.

    After toasting the cashew seeds, let them cool for a few minutes before transferring to a food processor.

    Using a Food Processor

    Process for 12-20 minutes, depending on your food processor.

    During the process, you may have to remove the lid, push down the cashew butter towards the blades. Then place the lid back on the food processor and go again until a creamy cashew butter results.

    Below you will find how the raw cashew butter changes over time. You will notice it really changes in texture from dry and crumbly to releasing the cashew nut oil towards the end of the time of it being done.

    • Cashews in the food processor after two minutes.
      2 Minutes
    • Cashews in the food processor after 5 minutes.
      5 Minutes
    • Cashew butter in the food processor after 8-10 minutes.
      8-10 Minutes

    Runny Vs. Thick

    When cashew butter cools down a bit, it thickens a little bit more.

    If you want a thick nut butter, like this one, you don’t need to add any additional oils. 

    If you prefer a looser, thinner nut butter, you can add an extra tablespoon of neutral oil like olive oil or coconut oil while in the food processor.

    Tips for Homemade Nut Butter

    Process Until Oil Forms

    When the food processing begins, you’ll notice the cashew nuts remain clumpy and dry. As time goes on, the oils are released and the butter begins to form.

    Start and Stop the Food Processor

    The food processor may get really hot or start to smell like a busy kitchen appliance. That’s ok! Simply give it a break - I stepped aside for 30-seconds or so - and then start again.

    Let the Roasted Cashews Cool

    Let the cashews cool before removing from the pan and into the food processor. 

    Cashew butter completed in the food processor.

    What to do with Homemade Cashew Butter

    I love using cashew butter and there are so many different things to do with it!

    Make homemade Cashew Butter Cups.

    Sprinkle on top of toast or rice cakes. Add cinnamon, or a drizzle of honey and flakey salt for a decadent toast. 

    Use in smoothies.

    Make a Spicy Cashew Dressing or Vegan Buffalo Sauce.

    With ice cream.

    On top of apple slices.

    In chia pudding or on oatmeal.

    In stuffed dates for a snack.

    You can use raw cashew butter as a substitute for raw, soaked cashews. When subbing for the raw cashew butter, use half of the amount needed of whole nuts. So, if the recipe requires 1 cup, use ½ cup of cashew butter.

    How to Store

    Store homemade cashew butter in the fridge in an airtight container. It will last for up to one month. When ready to use, allow the creamy cashew butter to stand at room temperature for a few minutes and then stir before using. After using, immediately return to the fridge.

    You can also freeze nut and seed butters. Thaw it in the fridge overnight and then allow to thaw at room temperature before serving.

    A close up of cashew butter spread on a piece of toast.

    Frequently Asked Questions

    How long will homemade cashew butter last?

    This cashew butter lasts up to one month in the refrigerator in an airtight container. (If you don’t finish it before then!)

    How much cashew butter does this recipe make?

    This recipe makes 1 cup of cashew butter, or 8 servings.

    Can I make homemade nut butters in the blender?

    You can make homemade nut butter in any high-power, high-speed blender. You may have to remove the lid and push down the sides more often.

    Can I use salted cashews in this recipe?

    I would avoid using pre-salted cashews in this recipe as it makes controlling the flavor difficult. 

    Can I use cashew butter as a substitute for whole cashews in a recipe?

    You can use raw cashew butter as a substitute for raw, soaked cashews. When subbing for the raw cashew butter, use half of the amount needed of whole nuts. So, if the recipe requires 1 cup, use ½ cup of cashew butter.

    You May Also Like

    • Homemade Pumpkin Seed Butter
    • Chili Lime Roasted Pepitas
    • Sour Green Apple Smoothie
    • Healthy Mango Pineapple Smoothie

    📖 Recipe

    Featured image of cashew butter on a toasted slice of bread.

    Easy Homemade Cashew Butter

    Elise Shivamber
    Easy, creamy, homemade Cashew Butter! It’s healthy and homemade with only two ingredients: cashew nuts and optional salt. Have your own nut butter in minutes!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Snack
    Cuisine American
    Servings 8 Servings
    Calories 178 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • 2 cups raw cashew nuts
    • ¼ - ½ teaspoon salt optional, to taste

    Instructions
     

    • Preheat oven to 350ºF.
    • Empty raw cashews onto a baking tray.
      2 cups raw cashew nuts
    • Add into the oven for 10 minutes.
    • When time is done (cashews will be golden brown and smell toasted), let them cool for a few minutes before transferring to a food processor.
    • Process for 12-20 minutes, depending on your food processor. (My mini food processor took 12 minutes only, but a larger food processor may take up to 20 minutes)
    • During the process, you may have to remove the lid, push down the cashew butter towards the blades. Then place the lid back on the food processor and repeat.
    • If the food processor gets very hot or smells like motors, pause the food processor for a few minutes and then repeat.
    • The cashew butter will change over time from dry and crumbly, to releasing the cashew’s oil. This will happen and you will notice the food processor goes smoother. It should take between 8-15 minutes.
    • Once the nut butter gains oil and is thinner and spreadable, add the salt to taste (between ¼-½ teaspoon). Process again for 30-seconds, until fully combined.
      ¼ - ½ teaspoon salt
    • Transfer into airtight container.
    • Homemade cashew butter lasts up to one month in the fridge.

    Video

    Notes

    If you prefer a looser, thinner nut butter, you can add an extra tablespoon of neutral oil like coconut oil, olive oil or avocado oil while in the food processor. This will also speed up the process.
    Store homemade cashew butter in the fridge in an airtight container. It will last for up to one month. When ready to use, allow the creamy cashew butter to stand at room temperature for a few minutes and then stir before using. After using, immediately return to the fridge.
    You can also freeze nut and seed butters. Thaw it in the fridge overnight and then allow to thaw at room temperature before serving.

    Nutrition

    Serving: 2TablespoonsCalories: 178kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 77mgPotassium: 213mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 12mgIron: 2mg
    Keyword cashew butter, homemade nut butter
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