Elise Shivamber
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Spiked Vodka Lemonade with Kiwi
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Vegan Couscous Salad
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Savory Mexican Breakfast Quinoa Bowl
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Cherry Moscow Mule
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Red Sangria Margarita
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Gluten Free Spring Veggie Pasta
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Protein Baked Oats with Berries
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Spicy Mezcal Margaritas with Carrot Juice
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Vegan Mexican Rice
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Rose Sangria with Berries
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Cucumber Agua Fresca (Agua de Pepino)
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Panera Steak and Arugula Sandwich (Oven Baked)
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Matcha Gin Fizz
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Creamy Greek Roasted Eggplant Dip
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Sparkling Rosé Aperol Spritz
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Peanut Butter Chia Seed Pudding
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Pink 75
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Rose and Raspberry Simple Syrup
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Healthy Brunch Burger
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How to Make Vegetable Stock from Leftover Veggies
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3 Ingredient Skinny Margarita
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How to Build a Budget Friendly At-Home Bar Cart
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Basic 3 Ingredient Chia Pudding
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Matcha Chia Seed Pudding
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Frozen Greek Yogurt Cookie Bark
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Gluten Free Enchilada Casserole
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Vegan Cauliflower Tacos Al Pastor
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Kale Fennel Dried Fig Salad with Lemon Chive Dressing
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Grapefruit Vinaigrette
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Lemon Chive Salad Dressing
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Dill Mustard Salad Dressing
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Red Wine Sangria (5 Ingredients!)
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Protein Pasta Salad (Gluten Free + Vegetarian)
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Blender Lemon Ginger Cayenne Shot
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Easy Vegan Potato Salad with Dill
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Holiday Elderflower Prosecco Cocktail
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Cherry Bourbon Smash
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Fresh Grapefruit Moscow Mule
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Grapefruit Rosemary Cocktail
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Citrus Arugula Salad