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Blender Lemon Ginger Cayenne Immunity Shot

December 9, 2020 by Elise Shivamber 2 Comments

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Lemon Ginger Cayenne shots are a fiery way to energize yourself and improve immunity. This recipe doesn’t need a juicer, only has 3 all-natural ingredients and no sugar added! These immunity shots are perfect for any circumstance. Whether you’re starting to feel sick or like the ingredients, you’ll love the benefits!

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When I was working in New York City, I used to buy a $10+ bottle of ginger cayenne juice every single day. As you can imagine, it was great on my immune system and not so great on my wallet! In the cold, gloomy winters the juice felt like my only solve when I began to feel sick.

I recreated these Lemon Ginger Cayenne Shots because to be honest, I missed them! I love the instant feeling like my sinuses clear and my energy springs back to child-levels. I just love immunity drinks!

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INGREDIENTS & BENEFITS

LEMON – A great source of vitamin C, lemons can help boost the immune system.

GINGER – Ginger has powerful anti-inflammatory and antioxidant properties. It also helps soothe nausea and digestion. I love the spice it brings to these shots.

CAYENNE – It doesn’t only add a delicious spice to food, cayenne contains antioxidants like vitamin A, C and E.

How to make a lemon ginger energy shot

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Making a lemon ginger immunity and energy shot is easy. I wish I had known all these years when purchasing them!

STEP ONE: Chop ginger and juice lemons.
STEP TWO: Blend with cayenne pepper.
STEP THREE: Strain.
STEP FOUR: Shots!

How to drink a lemon ginger cayenne immunity shot

Because the immunity and energy shot is quite strong, the best way to drink it is like a shot! Tilt it back and swallow the whole thing. I like to measure it into actual shot glasses (pictured are double shot glasses).

If you want to drink it from a drinking glass, measure out about 1.25 – 1.5 OZ, the typical shot amount. (FUN FACT: did you know the only state with a determined shot size is Utah?)

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How do I make a lemon ginger cayenne immunity shot without a juicer

No juice is necessary in this recipe – I don’t have one (yet!). Combine the lemon juice, ginger and cayenne in a blender. It’s even better if you have a smaller blender attachment/Nutribullet.

Blend all the ingredients together and then strain into an airtight container. Because the pulp can get thick, I use a spoon to squeeze out as much juice as possible.

TIPS FOR LEMON GINGER CAYENNE IMMUNITY SHOTS

  • BLENDER – Use a small blender attachment (if you have) to make the clean up easier.
  • STRAIN – Strain the juice into an airtight container. I strained over a measuring cup, pressing out the ginger pulp to make sure every droplet of juice was out. I then poured the juice into an airtight container.
  • CAYENNE – Use sparingly, the ginger adds spice too!
  • GINGER – Peel and dice to make it easier for the blender.
Lemon Ginger Cayenne Immunity Shots in Jar

HOW TO STORE LEMON GINGER CAYENNE SHOTS

These Lemon Ginger Cayenne Shots are so good, you’re going to want to make a large batch! This recipe makes about 1-week of immunity shots. Store the juice in an airtight container in the fridge and pour into shot glasses when ready to take it. Another option is to freeze the shots in pre-measured amounts of 1-2 OZ into ice cube trays.

YOU MAY ALSO LIKE

  • SIMPLE PINEAPPLE GINGER IMMUNITY JUICE
  • HOMEMADE, ALL-NATURAL CRANBERRY SODA
Lemon Ginger Cayenne Immunity Shot

Lemon Ginger Cayenne Immunity Shot

Lemon Ginger Cayenne shots energize and improve immunity. This blender recipe only has 3 all-natural ingredients and no refined sugar!

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Recipe by Elise Shivamber
0 from 0 votes
Course: JuiceCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

8

minutes
Cooking time

0

minutes
Calories per Shot

10

kcal

Ingredients

  • 4 Lemons (juiced)

  • 2 Inch Piece of Ginger (peeled)

  • 1/4 TSP Cayenne Pepper (ground)

Directions

  • Add all ingredients to blender.
  • Blend for ~30-seconds, until ginger is finely chopped.
  • Strain (into a measuring cup) and press on the leftover ginger pulp with a spoon to squeeze all of the juice out.
  • Pour into an airtight container and measure out 1.5 OZ whenever ready for a shot of immunity and energy!

Tips & Tricks

  • BLENDER – Use a small blender attachment (if you have) to make the clean up easier.
  • STRAIN – Strain the juice into airtight container. I strained over a measuring cup, pressing out the ginger pulp to make sure every droplet of juice was out. I then poured the juice into an airtight container.
  • CAYENNE – Use sparingly, the ginger adds spice too!
  • GINGER – Peel and dice the ginger to make it easier for the blender.

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Filed Under: Cocktails and Drinks, Non-Alcoholic Drinks Tagged With: drinks, ginger, immunity, juice, lemon, non-alcoholic

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Comments

  1. Cecilia

    February 9, 2021 at 10:08 AM

    How much ginger is needed for this recipe? I can’t wait to try it. Thank you!

    Reply
    • Elise Shivamber

      February 9, 2021 at 10:13 AM

      Hey Cecilia, you’re going to LOVE it! 2 inch piece of ginger will be the perfect amount!

      Reply

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Hey there, I’m Elise! I’m an LA-based food blogger focusing on clean eating and cocktails.

I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe! Thanks for making me a part of your cooking journey! Read More…

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