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    Honey Lavender Latte

    Published: Sep 13, 2022 by Elise Shivamber · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This honey lavender oat milk latte is delightfully sweet and floral. Homemade honey lavender simple syrup is added to espresso and frothed milk for a botanical twist on a classic latte. Enjoy it hot or iced. 

    A mug of honey lavender latte topped with foam and lavender.

    If you can’t make it to your local coffee shop, I’ve got you covered! Make a homemade lavender latte with this Starbucks copycat honeycomb lavender latte. 

    Jump to Recipe

    Why this recipe works

    This recipe is:

    • Easy to make
    • Ready in under 5 minutes!
    • Free of refined sugar
    • Dairy free

    Ingredients

    Ingredients needed for honey lavender latte.

    Dried Lavender flowers

    Dried lavender buds add the floral flavor to this recipe. You will need culinary lavender for this latte. It should be easily available online. Make sure to check the labels that it is food grade. 

    Honey

    I try to use local honey when possible. 

    Espresso

    This recipe calls for two espresso shots. You can use an espresso maker, aeropress, or Moka pot. You can also use a french press to make an extra strong cup of coffee, or use strong cold brew coffee. 

    Oat Milk 

    This recipe calls for oat milk, but you can use your favorite milk of choice or non-dairy product here. Almond milk and whole milk also work great! For more info about the best clean oat milks to use, check out Honey Cinnamon Latte. 

    See the recipe card below for a full list of ingredients and measurements. 

    Instructions

    First make the homemade lavender syrup. Combine honey, water, and dried lavender in a small saucepan and heat over medium heat. Simmer until the honey dissolves, then remove from heat. 

    Lavender and honey in a pot.
    Infuse the honey lavender syrup.
    A glass bottle of honey lavender syrup.
    Let cool and store.

    Let sit for about 20-30 minutes to infuse the syrup with the lavender flavor. Strain the syrup to remove the lavender. Store in an airtight container. This syrup should last about 1 week in the refrigerator. 

    Pouring lavender syrup into a white coffee mug.
    Add honey lavender syrup.
    Pouring espresso into a white latte mug.
    Pour in espresso.

    Next create the lavender honey latte. Froth or steam your milk to desired consistency. 

    Add two shots of espresso to your favorite coffee mug and pour in some of the lavender honey syrup. Top with frothed milk. 

    Pouring frothed milk into a white coffee mug.
    Top it off with frothed milk.
    A mug of honey lavender latte topped with foam and lavender.
    Option to garnish with dried lavender.

    To make this an iced latte, add a handful of ice before topping off with milk. 

    What to serve with this latte?

    For a complete (and completely delicious) breakfast, try some of these breakfast recipes! 

    • Gluten Free Breakfast Sandwich
    • Mexican Breakfast Potatoes
    • Smashed Avocado and Halloumi Bagel

    Variations

    • Make it sweet - You can adjust the sweetness by adding more or less of the honey lavender. Add a tablespoon for a hint of sweetness or more for a sweeter drink. 
    • Make it vegan - To make this a vegan latte, swap out the honey for agave or simple syrup. 

    Frequently Asked Questions

    How to froth milk without a milk frother?

    To froth milk without a frothing wand, heat milk in a small saucepan while whisking until frothy. 

    Where to buy culinary grade lavender?

    You can find food grade lavender online. Make sure to check the label that it's safe for culinary use. 

    Can I make this ahead of time?

    You can make the honey lavender syrup ahead of time. Cool completely and store in the refrigerator for up to a week. 

    A mug of honey lavender latte topped with foam and lavender.

    More coffee drinks and lattes

    • Spanish Latte
    • Honey Cinnamon Latte (hot and iced)
    • Walnut Espresso Martini
    • Pumpkin Chai Latte

    If you try this recipe, don’t forget to rate the recipe and leave me a comment below so I know what you think! Follow Elise Tries to Cook on Facebook, Instagram, and Pinterest, and Subscribe via email to receive the latest recipes!

    A mug of honey lavender latte topped with foam and lavender.

    Honey Lavender Latte

    Elise Shivamber
    This honey lavender oat milk latte is delightfully sweet and floral. Homemade honey lavender simple syrup is added to espresso and frothed milk for a botanical twist on a classic latte. Enjoy it hot or iced.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Cuisine American
    Servings 1 serving
    Calories 329 kcal

    Equipment

    • espresso maker or french press

    Ingredients
      

    Honey Lavender Syrup

    • 1 teaspoon dried lavender
    • ¼ cup honey
    • ¼ cup water

    Latte

    • 2 ounces espresso
    • ½ cup oat milk regular or barista

    Instructions
     

    Make the honey lavender simple syrup:

    • In a small sauce pan combine the honey, water and dried lavender. Heat over medium heat until reaching a simmer, stirring occasionally. Once honey fully dissolves, remove from heat and let sit for 20-30 minutes to allow the lavender to seep. Strain the syrup using a fine mesh strainer into a sealed container.

    Make the latte

    • Froth or steam milk to desired consistency.
    • Pour 1-2 ounces of honey lavender syrup into a mug depending on desired strength of syrup and sweetener. Add espresso.
    • Top with frothed or steamed milk.
    • For the iced version, add ice before the last step.

    Notes

    To froth milk, use a milk, frother or heat milk in a small saucepan and whisk until frothy.

    Nutrition

    Calories: 329kcalCarbohydrates: 83gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 71mgPotassium: 168mgFiber: 1gSugar: 79gVitamin A: 261IUVitamin C: 1mgCalcium: 191mgIron: 1mg
    Keyword dairy free latte, oat milk latte
    Tried this recipe?Let us know how it was!
    Elise Shivamber

    Ever since she taught herself how to cook, Elise has been making simple recipes with fresh ingredients. She believes the best recipes highlight the ingredients by using the best of cooking techniques. She’s an avid juicer and has juiced each and every fruit and vegetable there is. She also creates savory recipes inspired by what’s available in California. Many of her authentic Mexican recipes are passed down from her from mother in law and is a huge influence on her cooking.

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