This Honey Cinnamon Latte is a great way to start your day! Cozy flavors of cinnamon and honey add a bit of sweetness to creamy oat milk in this espresso recipe. Make a hot or iced version. This will be your new favorite coffee drink!
Why this recipe works
This recipe is:
- Easy to make
- Ready in under 5 minutes!
- Free of refined sugar
- Dairy free
Ingredients
Espresso
This recipe calls for a double shot of espresso. You can use an espresso machine (affiliate link), aeropress, or Moka pot. You can also use a french press to make regular strong coffee.
Honey
I try to use local honey when possible.
Oat Milk
Use your favorite oat milk here. I love whole milk for its creamy texture. You can use regular whole milk, or a barista version which makes a better froth. You can also make this homemade latte with other types of non-dairy milk, like unsweetened almond milk.
Ground cinnamon
Cinnamon adds a spicy warmth to this drink. You can also garnish with cinnamon sticks!
See the recipe card below for a full list of ingredients and measurements.
Equipment
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(affiliate link)
How to make a honey cinnamon latte
This latte recipe is simple to make!
Brew a double shot of espresso and pour into a mug.
Add honey and ground cinnamon and stir to dissolve the honey.
Froth or steam milk to desired consistency and pour on top of espresso cinnamon mixture.
Top with a pinch of cinnamon or a cinnamon stick and enjoy!
To make an iced latte version, add ice before adding the milk.
Variations
- Make it vegan - To make this a vegan latte, swap out the honey for agave or simple syrup.
- Make it sweeter - You can always add more honey to sweeten this drink.
- Make it hot - serve this latte as is for a cozy beverage on a cold morning.
- Make it cold - If iced coffee is more your jam, pour this latte over ice.
Expert Tips
Frothing Oat Milk:
We all love that beautiful foam on the top of a latte. However, frothing oat milk can be slightly complicated, even if it is the most similar in frothing to dairy milk.
Start with a milk frother (affiliate link) or steam wand, but you can also try frothing oat milk in a blender or shaking it in a closed container or jar (not while scalding hot!).
Check out my post on frothing oat milk for more tips!
Reheating:
Pour the oat milk latte into a sauce pot or pan and reheat over medium-heat until heated through completely. Don’t let the milk come to a boil but let it gently warm, as some milks (dairy or non-dairy) can curdle or separate.
What to serve with this latte?
I’ve got you covered for delicious breakfast ideas to pair with this tasty honey and cinnamon latte!
- Gluten Free Breakfast Sandwich10 Minutes
- Mexican Breakfast Potatoes30 Minutes
- Chilaquiles Verdes con Huevos25 Minutes
- Smashed Avocado and Halloumi Bagel10 Minutes
Frequently Asked Questions
Can you reheat this latte?
Yes! Pour the latte into a sauce pan. Heat on low and stir frequently for a few minutes. Once the latte is at the desired temperature, pour the latte into your mug!
Is oat milk gluten free?
Not always. Oat milk can be sometimes contaminated with gluten if they are processed in facilities that handle gluten containing ingredients. If you are celiac or have a stronger gluten intolerance, look for gluten-free certified oats.
How do you froth milk without a frother?
You don’t need a fancy frother to froth your milk at home (although you can get inexpensive ones online!). Heat milk in a small saucepan on the stove while whisking until milk is frothy and bubbly. Check out my post on frothing oat milk for more tips and 8 ways to froth oat milk!
More coffee drinks and lattes
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📖 Recipe
Honey Cinnamon Latte (hot and iced)
Equipment
Ingredients
- 2 ounces espresso
- 1 teaspoon honey
- ¾ cup oat milk regular or barista
- ⅛ teaspoon ground cinnamon
Instructions
- Brew a double shot of espresso. Pour into mug and immediately add honey and ground cinnamon. Stir to combine and dissolve the honey.
- Froth or steam milk to desired consistency and pour on top of espresso cinnamon mixture. Top with a pinch of cinnamon.
- For the iced version, add ice before the last step.
Notes
Nutrition
Ever since she taught herself how to cook, Elise has been making simple recipes with fresh ingredients. She believes the best recipes highlight the ingredients by using the best of cooking techniques. She’s an avid juicer and has juiced each and every fruit and vegetable there is. She also creates savory recipes inspired by what’s available in California. Many of her authentic Mexican recipes are passed down from her from mother in law and is a huge influence on her cooking.
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