Creamy Mango Pineapple Popsicle
These creamy mango pineapple popsicles have only four, simple ingredients. The result, the creamiest, zestiest and full fruity popsicle dessert! Clean, fresh ingredients for the perfect healthy, frozen treat.
Prep Time10 minutes mins
Cooling Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: 4-ingredient, dessert, lime, mango, pineapple, popsicles, tajín
Servings: 6 people
Calories: 70kcal
For 6 Popsicles
- 1.5 Cups Frozen Pineapple
- 1.5 Cups Frozen Mango
- 2 tablespoon Agave Syrup
- ¼ Cup Lime Juice
- ¼ Cup Water
For 8 Popsicles
- 2 Cups Frozen Pineapple
- 2 Cups Frozen Mango
- 2 tablespoon Agave Nectar
- ⅓ Cup Lime Juice
- ⅓ Cup Water
Optional
- 2 tablespoon Tajín (low sodium or chili salt)
Add all ingredients into blender.
Blend until smooth. Should look like a puree or smoothie bowl.
Spoon into popsicle molds, leaving a few centimeters from the top for each.
Sprinkle tajín or chili salt to lightly season the tops of the liquid.
Add tops onto popsicle molds and then wooden popsicle sticks.
Place in freezer for at least 4 hours, until popsicles freeze.
Serving: 1popsicle | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 126mg | Fiber: 1g | Sugar: 15g | Vitamin A: 475IU | Vitamin C: 38mg | Calcium: 12mg | Iron: 1mg