Greek Yogurt Blackberry Popsicles
Delicious, creamy and fruity! These Greek Yogurt Blackberry Popsicles are the perfect frozen treat higher in protein and packed with fruit. Three ingredients only!
Prep Time10 minutes mins
Freezing Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: blackberry, blackberry popsicles, clean desserts, dessert, greek yogurt, greek yogurt popsicles, popsicles
Servings: 6 people
Calories: 53kcal
- 1.5 Cups Full Fat or 5% Fat Greek Yogurt
- 2 tablespoon Jam
- ½ Cup Fresh Blackberries
Mix all ingredients into a bowl with pouring capabilities, like a large measuring cup.
Pour mixture to fill popsicle molds only halfway. Add two fresh blackberries and push them into mixture.
Fill with remaining popsicle mixture. Leave a few centimeters from top to not overflow.
Add wooden popsicle stick to all molds.
Place in freezer for 4-8 hours, until fully frozen.
When fully frozen, remove frozen popsicle from the mold (run under cold water for 30-60 seconds and then jiggle wooden popsicle stick).
If you want a sweeter popsicle, try adding 1 tablespoon of honey, simple syrup or agave syrup into the yogurt mixture.
Leftover popsicles can be removed from their molds and kept in an airtight container in the freezer. The homemade popsicles can be kept there for up to 3 months.
Popsicle liquid will expand slightly while frozen in the popsicle mold. To avoid the liquid from overflowing, leave only a few centimeters from the top.
Serving: 1popsicle | Calories: 53kcal | Carbohydrates: 8g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 95mg | Fiber: 1g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg