Honey Lavender Latte
This honey lavender oat milk latte is delightfully sweet and floral. Homemade honey lavender simple syrup is added to espresso and frothed milk for a botanical twist on a classic latte. Enjoy it hot or iced.
Servings: 1 serving
Calories: 329kcal
Equipment
Ingredients
Honey Lavender Syrup
- 1 teaspoon dried lavender
- ¼ cup honey
- ¼ cup water
Latte
- 2 ounces espresso
- ½ cup oat milk regular or barista
Instructions
Make the honey lavender simple syrup:
- In a small sauce pan combine the honey, water and dried lavender. Heat over medium heat until reaching a simmer, stirring occasionally. Once honey fully dissolves, remove from heat and let sit for 20-30 minutes to allow the lavender to seep. Strain the syrup using a fine mesh strainer into a sealed container.
Make the latte
- Froth or steam milk to desired consistency.
- Pour 1-2 ounces of honey lavender syrup into a mug depending on desired strength of syrup and sweetener. Add espresso.
- Top with frothed or steamed milk.
- For the iced version, add ice before the last step.
Notes
To froth milk, use a milk, frother or heat milk in a small saucepan and whisk until frothy.
Nutrition
Calories: 329kcal | Carbohydrates: 83g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 71mg | Potassium: 168mg | Fiber: 1g | Sugar: 79g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 1mg