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Creamy dill mustard dressing in a small bowl with a spoon.
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Dijon and Dill Vinaigrette Dressing Recipe

Homemade dill dressing with dijon and apple cider vinegar. This tangy dressing adds a fresh flavor to your salad greens, proteins, and vegetables!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: dill, lemon, salad, salad dressing
Servings: 6 people
Calories: 3kcal
Author: Elise Shivamber

Equipment

Ingredients

  • 2 tablespoons dijon mustard
  • ¼ cup apple cider vinegar
  • 1 tablespoon fresh dill minced
  • 1 teaspoon salt
  • ⅓ cup extra virgin olive oil

Instructions

  • Add dijon mustard, apple cider vinegar, dill and salt to a bowl.
  • Whisk together.
  • Slowly pour in the olive oil while whisking, allowing ingredients to fully emulsify.

Notes

Store in an airtight container for up to 5 days.

Nutrition

Calories: 3kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.1mg