Combine ground turkey with ½ teaspoon salt and ½ teaspoon pepper in a large bowl. Using your hands, mix until just combined. Make 4 portions, flattened to about ½ inch thick patties. Try not to overhandle the burgers as it can cause the patties to fall apart while cooking.

Wrap each patty in plastic wrap and place in the fridge for at least 20-30 minutes and up to overnight. This also helps the patties to cook evenly and hold their shape.

Heat a large skillet (or other frying pan) at medium-high heat with 1 tablespoon Avocado Oil.

Once hot, add patties. Oil should sizzle as the patty hits the pan. Cook for about 5-minutes each side, or until patty reaches an internal temperature of 165ºF.

Remove from pan and onto a plate line with paper towel. Let sit for 5-minutes.

Mash the avocado, lemon juice and salt until combined in a small bowl.

Toast the English muffin buns in a toaster or for 60-seconds in the oven

Add burger patty to the bottom English muffin bun. Add a dollop of avocado mixture and top with the top bun.

Enjoy!