GLUTEN FREE BREADED FISH

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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GLUTEN FREE BREADED FISH

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Place ½ cup of cornstarch into a small bowl. In a medium bowl, whisk together beer and egg.

INSTRUCTIONS

INSTRUCTIONS

In another bowl, whisk together remaining cornstarch, gluten free all-purpose flour, dried herbs, salt, pepper, and garlic powder.

INSTRUCTIONS

INSTRUCTIONS

Place the fish in the plain cornstarch, tossing to coat. Next, dip the fish in the egg mixture to fully coat. Finally, toss the fish in the gluten free flour mixture to coat.

INSTRUCTIONS

INSTRUCTIONS

Add the fish to a greased pan, and cook for 3-4 minutes on each side, until just cooked through and golden brown. Cook in batches if needed.

ENJOY!

ENJOY!