ROASTED CARROTS WITH POMEGRANATE BALSAMIC GALZE

ELISE TRIES TO COOK

why you'll love this recipe: 

– It's easy to make and super flavorful! – You only need 4 simples ingredients – It's the perfect side dish for any event! 

INGREDIENTS

INGREDIENTS

– Carrots – Balsamic Vinegar – Pomegranate Juice – Honey – Salt & Pepper

INSTRUCTIONS

INSTRUCTIONS

Mix equal parts pomegranate juice and balsamic vinegar in a small pot. Let simmer for 25 minutes.

INSTRUCTIONS

INSTRUCTIONS

Next, we’re going to cut the carrots on a diagonal in ½ inch rounds. Thicker carrots make sure to cut smaller so that all pieces are a similar size.

INSTRUCTIONS

INSTRUCTIONS

Next, we’re going to cut the carrots on a diagonal in ½ inch rounds. Thicker carrots make sure to cut smaller so that all pieces are a similar size.

INSTRUCTIONS

INSTRUCTIONS

Place the carrots on a baking sheet lined with parchment paper or aluminum foil to prevent from sticking. Roast the carrots for 20 minutes, until fork tender.

INSTRUCTIONS

INSTRUCTIONS

Drizzle the glaze over the carrots and toss carrots to coat. Serve with additional glaze on the side.

ENJOY!

ENJOY!