RED POTATO SALAD WITH DILL

ELISE TRIES TO COOK

why you'll love this recipe: 

– Ready in under 30 minutes! – It's the perfect side dish!  – It's easy to make and you only need fresh ingredients.

INGREDIENTS

INGREDIENTS

– Red Potatoes – Brussels Sprouts – Dill Mustard Dressing

INSTRUCTIONS

INSTRUCTIONS

First make the dill mustard dressing. Add all ingredients a small bowl and whisk until well combined. Set aside.

INSTRUCTIONS

INSTRUCTIONS

Add potatoes to a pot of water and boil the potatoes until fork tender.

INSTRUCTIONS

INSTRUCTIONS

Heat a cast iron and add oil. Once hot, add the Brussel sprouts and season with salt and pepper. Cook for about 5 minutes, until softened and lightly browned.

INSTRUCTIONS

INSTRUCTIONS

Drain the diced potatoes, and add into a large mixing bowl with the brussels sprouts.  Pour the dressing on top, and toss to combine. 

ENJOY!

ENJOY!