PUMPKIN CHAI LATTE

ELISE TRIES TO COOK

why you'll love this recipe: 

– Easy to make – Ready in under 5 minutes! – Free of refined sugar – Dairy free

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Add oat milk, pumpkin puree, maple syrup and pumpkin pie spice into a small pot.

INSTRUCTIONS

INSTRUCTIONS

Add a chai tea bag into the oat milk and pumpkin spice mixture. Allow to steep for a few minutes.

INSTRUCTIONS

INSTRUCTIONS

Pour into mug. Top with whipped coconut cream and sprinkle with a dusting of cinnamon and add a star anise.

ENJOY!

ENJOY!