PUMPKIN CHAI LATTE
ELISE TRIES TO COOK
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why you'll love this recipe:
why you'll love this recipe:
– Easy to make
– Ready in under 5 minutes!
– Free of refined sugar
– Dairy free
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INGREDIENTS
INGREDIENTS
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INSTRUCTIONS
INSTRUCTIONS
Add oat milk, pumpkin puree, maple syrup and pumpkin pie spice into a small pot.
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INSTRUCTIONS
INSTRUCTIONS
Add a chai tea bag into the oat milk and pumpkin spice mixture. Allow to steep for a few minutes.
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INSTRUCTIONS
INSTRUCTIONS
Pour into mug. Top with whipped coconut cream and sprinkle with a dusting of cinnamon and add a star anise.
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ENJOY!
ENJOY!
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