PORK TENDERLOIN WITH BALSAMIC GLAZE

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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PORK TENDERLOIN WITH BALSAMIC GLAZE

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Add both balsamic vinegar and fig jam/preserves to a small saucepan. Bring to a light boil then reduce to a simmer for 7-10 minutes until thickened.

INSTRUCTIONS

INSTRUCTIONS

Season the pork tenderloin on all sides with salt and pepper.

INSTRUCTIONS

INSTRUCTIONS

Sear the pork tenderloin for 3-5 minutes per side, until the outside is slightly browned.

INSTRUCTIONS

INSTRUCTIONS

Spoon one-half of the balsamic and fig glaze evenly on top. Put the pork tenderloin into the oven. Cook until it reaches an internal heat of 145ºF for medium, or up to 175ºF for well done.

INSTRUCTIONS

INSTRUCTIONS

Leave to rest for 5 minutes before slicing into half-inch thick medallions.

ENJOY!

ENJOY!