MAPLE BALSAMIC ROASTED CARROTS

ELISE TRIES TO COOK

why you'll love this recipe: 

– Using baby carrots not only saves a ton of time on prep, but it also ensures all the carrots cook evenly since they will all be the same size. – Easy enough for weeknight dinners, but special enough for your Thanksgiving dinner table!

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Toss with seasonings and roast carrots until they are soft and lightly browned.

INSTRUCTIONS

INSTRUCTIONS

While the carrots are roasting, combine the ingredients for the glaze and simmer until reduced.

INSTRUCTIONS

INSTRUCTIONS

Toss carrots with maple balsamic glaze and return to the oven to finish roasting.

INSTRUCTIONS

INSTRUCTIONS

Remove the carrots from the oven, and sprinkle with fresh herbs and pomegranate seeds, if desired.

ENJOY!

ENJOY!