FALL CHARCUTERIE BOARD

ELISE TRIES TO COOK

why you'll love this recipe: 

– It's perfect to make for entertaining during the holiday season!  – They're super versatile and customizable. – Gluten free but doesn't have to be!

INGREDIENTS

INGREDIENTS

- Cheeses - Cured Meats - Fresh Fruits - Dried Fruit - Nuts -Savory - Dips/Spreads - Crackers

INSTRUCTIONS

INSTRUCTIONS

Start with bowls for dips, sauces, olives and nuts. Cut cheeses in different shapes and sizes - cubes, slices, whole, blocks.

INSTRUCTIONS

INSTRUCTIONS

Try folding meats in different ways. Next is adding all of the fun bits and pieces: nuts, dried or fresh fruit, olives, dips, sauces, chocolates, etc.

INSTRUCTIONS

INSTRUCTIONS

Scatter around the crackers and bread or leave in bowls to the side. If desired, add little herb garnishes wherever they fit. Serve with wine and enjoy! 

ENJOY!

ENJOY!