EASY HOMEMADE CASHEW BUTTER

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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QUICK TIP

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EASY HOMEMADE CASHEW BUTTER

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

– Easy – Refined sugar free – Whole30 compliant – High protein

INGREDIENTS

INGREDIENTS

– Raw Cashews – Sea Salt

INSTRUCTIONS

INSTRUCTIONS

Spread the raw cashew nuts onto a baking sheet evenly. Roast the cashew nuts for ten minutes at 350ºF, or until golden. Allow to cool slightly.

INSTRUCTIONS

INSTRUCTIONS

Process for 12-20 minutes, depending on your food processor. You may have to remove the lid & push down the cashew butter towards the blades every few minutes.

QUICK TIP

QUICK TIP

Process until the oil releases and turns the cashew butter super creamy! It'll take time, but trust the process.

ENJOY!

ENJOY!