Mandarin Juice
Mandarin Juice is a fresh and healthy drink that’s sweet with a tart ending! There’s nothing like homemade juice. This one takes 2 ingredients, 15 minutes and uses a blender!
Servings: 4 people
Calories: 196kcal
Equipment
Ingredients
- 3 pounds Mandarins about 13-16 mandarins
- 2 Lemons
- 1 cup Filtered Water
Instructions
- Cut off the ends (or butts) of each citrus fruit. NOTE: If you are more comfortable peeling the peels of the citrus with your hands that is fine.
- Stand the fruit upright on one flat end, and cut downward. Avoid cutting too much of the peel, or you’ll skip out on juice.
- Cut downward around the entire citrus fruit until all peels are removed.
- Repeat until all citrus is peeled.
- Add all peeled citrus into blender and add water. Blend until smooth.
- Strain juice into a large mixing bowl or container. Press on pulp to release as much juice as possible.
- For no-pulp juice, toss the pulp. For a little pulp, simply scoop in some of the pulp.
- Transfer to a pitcher and drink immediately or place in fridge for 30-minutes to cool.
Notes
Makes 32 ounces. Suggested serving size is 8 ounces and can be served with or without ice.
Fresh juice is best when consumed immediately or within a few hours. I prefer to let my juice get slightly cold in the fridge for 30-minutes before drinking. If you need to store the juice for later, drink it within 72 hours, but most recommended in the first 24 hours.
Nutrition
Serving: 8ounces | Calories: 196kcal | Carbohydrates: 50g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 639mg | Fiber: 8g | Sugar: 37g | Vitamin A: 2329IU | Vitamin C: 119mg | Calcium: 142mg | Iron: 1mg