Frozen Greek Yogurt Cookie Bark

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This Frozen Greek Yogurt Bark is a healthy, high protein dessert option for the family. Only 4 ingredients, Refined Sugar Free, Gluten-Free, and easily Vegan!

Prep Time5

Cook Time0

Freezing Time1

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: dessert, frozen, frozen yogurt bark, greek yogurt, strawberries

Servings: servings

Calories: 50kcal

Author: Elise Shivamber

Ingredients

24 OZ Vanilla Greek Yogurt
1 tablespoon Maple Syrup
15 Strawberries quartered
3 Large Cookies

Instructions

Mix maple syrup and yogurt together in a bowl.
Line a baking tray with wax paper. Pour yogurt-syrup mixture onto lined baking tray and smooth out with a spoon.
Crumble cookies evenly on top of the yogurt. Sprinkle quartered strawberries evenly in between cookies.
Place baking tray directly flat in freezer for at least 4-hours.
When ready to serve, use a sharp knife and cut into four rows and four columns.

Notes

GREEK YOGURT. Use your favorite Greek yogurt for this frozen yogurt bark. I prefer Vanilla-flavored Greek yogurt, but you can use whatever flavor you love the most! Greek yogurt has the highest protein. If you use a vegan cashew- or coconut-based yogurt there will be less protein.

MAPLE SYRUP. A little sweetener goes a long way. I love maple syrup but you can always swap for honey or agave. Skip this ingredient for an even lower sugar option.

GLUTEN FREE COOKIES. Crumbly, soft cookies are best, but choose your favorite! I used oatmeal chocolate chip cookies that I had leftover from a baking day. Feel free to use more than one type of cookie.

STRAWBERRIES. I love adding a little fruit to any dessert I make. Swap for your favorite berry if you can’t find strawberries or have a different fruit preference. Great options: bananas, kiwis, pineapples, mangoes, etc.

Nutrition