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a bowl of whipped avocado surrounded by chips and a spoon of green creamy sauce
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Creamy Vegan Avocado Lime Sauce

Fresh, simple Avocado Lime Sauce with only two ingredients! This sauce is perfect for drizzling on any protein like shrimp, chicken or steak, to spruce up your favorite taco recipe! Naturally gluten-free and vegan! (Makes 2 cups)
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: 15-minutes, avocado, dip, lime, sauce
Servings: 8 servings
Calories: 82kcal
Author: Elise Shivamber

Equipment

Ingredients

  • 2 Avocados
  • ¼ Cup Lime Juice about 2 limes

Instructions

  • Cut the avocados in half vertically. Remove the pits. Scoop out the avocado flesh from the skin.
  • Place the avocado flesh and lime juice into the blender.
  • Blend until smooth, about 30 seconds.
  • Scoop out from the blender and into a bowl.
  • Serve immediately.

Notes

You can use a blender or food processor for this recipe.
Store in an airtight container with a lid. Keep for up to three days, but the avocados may turn brown by day two.

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 253mg | Fiber: 3g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg