Blender Lemon Ginger Cayenne Immunity Shot

A featured image of two lemon ginger cayenne shots in two shot glasses.

4.20 from 5 votes

Blender Lemon Ginger Cayenne Immunity Shot

Lemon Ginger Cayenne shots are a fiery way to energize yourself and improve immunity. This recipe doesn’t need a juicer, only has 3 all-natural ingredients and no sugar added! These immunity shots are perfect for any circumstance. (Makes 6 ounces)

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Keyword: 3-ingredient, blender, immunity, immunity shots, juice, lemon ginger cayenne shots, lemon ginger shots, shots

Servings: shots

Calories: 15kcal

Author: Elise Shivamber

Equipment

High-Powered Blender
Citrus Juicer optional

Ingredients

⅔ cup Lemon Juice about 3 lemons
4 Inch Piece of Ginger peeled
¼ teaspoon Cayenne Pepper ground

Instructions

Add all ingredients to the blender.
Blend for 30-seconds, until ginger is finely chopped.
Strain (into a measuring cup) and press on the leftover pulp with a spoon to squeeze all of the juice out.
Pour into an airtight container and measure out 1.5 OZ whenever ready for a shot of immunity and energy!

Notes

Blender Preferred: Use a small blender attachment (if you have) to make the clean up easier.

Strain Well: Strain the juice into an airtight container. I strained over a measuring cup, pressing out the ginger pulp to make sure every droplet of juice was out. I then poured the juice into an airtight container.

Be Careful on Spice: Use the cayenne sparingly as the ginger adds spice too! If you need to sweeten this drink up, or dilute the juice for less strength, I suggest coconut water, regular filtered water, honey or maple syrup. You can also add orange juice as a sweeter juice to balance out the acidity of the lemons.

Storage: Store the juice in an airtight container in the fridge and pour into shot glasses when ready to take it. Another option is to freeze the shots in pre-measured amounts of 1-2 OZ into ice cube trays.

Updates to this recipe on August 17, 2023 include adjustments to the amount of lemon juice and ginger to balance flavors, as well as more information provided on using the juicer vs. blender.

Nutrition