This Spiced Mulled Wine takes my regular glass of wine to the next level; it's warm, spicy, and so easy to make!
ORANGE - Peel the orange first. Simmering the skins can make it bitter. You could always add dried orange instead.
MULLING SPICES - This is an important ingredient for the mulled wine. If you can't find mulling spices, you can always add more cinnamon sticks, cloves, and allspice. Adding dried ginger, peppercorns, and star anise will add extra unique flavors of spice.