Gluten-Free Charcuterie Board
A Gluten-Free Charcuterie Board that is perfect for holidays, entertaining, dinner, special occasions, or snack time. Cheese boards are versatile, fun and tasty. With gluten free ideas, this is a great option for hosting any gathering.
Servings: 4 people
- 6 Ounces Manchego
- 6 Ounces Dill Havarti
- 6 Ounces Cheddar
- 3 Ounces Dry Salame
- 3 Ounces Soppressata
- 3 Ounces Prosciutto
- 1 Apple
- 10 Blackberries
- 1 Pear
- ¼ Cup Dried Apricot
- ¼ Cup Dried Figs
- ¼ Cup Pumpkin Pie Spiced Pumpkin Seeds
- ¼ Cup Pecans
- ½ Cup Fig Spread
- Flakey Salt
- Simple Mill’s Garlic + Herb
- Mary’s Gone Crackers
- Good Thins Cracker
Prep. Start with bowls for dips, sauces, olives and nuts.
Cheese. Cut cheeses in different shapes and sizes - cubes, slices, whole, blocks.
Meat. Try folding meats in different ways (half, in fourths, keep whole, or crumble them together)
Add Ins. Next is adding all of the fun bits and pieces: nuts, dried or fresh fruit, olives, dips, sauces, chocolates, etc.
Bread + Crackers. Scatter around or leave in bowls to the side.
Garnishes. If desired, add little herb garnishes wherever they fit.
Serve about 1.5 ounces of each cheese per person that will be grazing the cheese board.
Take out the cheese up to 1-hour before serving - you want the cheese to come to room temperature.
Meats can and should come out around 15-minutes before serving.
Focus on the balance of texture, colors, shapes and sizes
Incorporating one of each: Sweet, Savory, Spicy and Salty.
Label cheeses so people know the options.
Add a cheese knife for each cheese. Different kinds of knives are better for different types of cheese.
Calories: 186kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 528mg | Potassium: 306mg | Fiber: 6g | Sugar: 19g | Vitamin A: 476IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg