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featured image of a gluten free charcuterie board sit-in on a white wooden table with orange linens and a plate with cheese knives sitting to the bottom
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Gluten-Free Charcuterie Board

A Gluten-Free Charcuterie Board that is perfect for holidays, entertaining, dinner, special occasions, or snack time. Cheese boards are versatile, fun and tasty. With gluten free ideas, this is a great option for hosting any gathering.
Prep Time25 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: charcuterie, charcuterie board, cheese, cheese board, fall, gluten free, gluten free charcuterie board
Servings: 4 people
Calories: 186kcal
Author: Elise Shivamber

Ingredients

Cheese

  • 6 Ounces Manchego
  • 6 Ounces Dill Havarti
  • 6 Ounces Cheddar

Cured Meat

  • 3 Ounces Dry Salame
  • 3 Ounces Soppressata
  • 3 Ounces Prosciutto

Fresh Fruit

  • 1 Apple
  • 10 Blackberries
  • 1 Pear

Dried Fruit

  • ¼ Cup Dried Apricot
  • ¼ Cup Dried Figs

Nuts

  • ¼ Cup Pumpkin Pie Spiced Pumpkin Seeds
  • ¼ Cup Pecans

Savory

  • 1 Cup Pimento Olives

Dips/Spreads

  • ½ Cup Fig Spread
  • Flakey Salt

Gluten-Free Crackers

  • Simple Mill’s Garlic + Herb
  • Mary’s Gone Crackers
  • Good Thins Cracker

Instructions

  • Prep. Start with bowls for dips, sauces, olives and nuts.
  • Cheese. Cut cheeses in different shapes and sizes - cubes, slices, whole, blocks.
  • Meat. Try folding meats in different ways (half, in fourths, keep whole, or crumble them together)
  • Add Ins. Next is adding all of the fun bits and pieces: nuts, dried or fresh fruit, olives, dips, sauces, chocolates, etc.
  • Bread + Crackers. Scatter around or leave in bowls to the side.
  • Garnishes. If desired, add little herb garnishes wherever they fit.

Notes

Serve about 1.5 ounces of each cheese per person that will be grazing the cheese board.
Take out the cheese up to 1-hour before serving - you want the cheese to come to room temperature.
Meats can and should come out around 15-minutes before serving.
Focus on the balance of texture, colors, shapes and sizes
Incorporating one of each: Sweet, Savory, Spicy and Salty.
Label cheeses so people know the options.
Add a cheese knife for each cheese. Different kinds of knives are better for different types of cheese.

Nutrition

Calories: 186kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 528mg | Potassium: 306mg | Fiber: 6g | Sugar: 19g | Vitamin A: 476IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg