Mulled Apple Cider
Warm, spicy, refreshing hot apple cider with only four ingredients! It's the easiest Fall pitcher drink great for the entire family.
Servings: 6 people
- 1 Liter Container of Apple Cider
- 3 Cloves
- 2 Cinnamon Sticks
- 1- inch Piece Peeled Fresh Ginger
Peel the fresh ginger by picking off the skin with a spoon.
Pour the entire container of apple cider into a medium-sized pot. Add the cloves, cinnamon and peeled ginger.
Heat the apple cider on low for an hour to an hour and a half.
Pour into mugs - either pour through a strainer or be careful to avoid the full spices passing into the mug.
Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 174mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg