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Peanut Butter Chia Pudding
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Peanut Butter Chia Seed Pudding

This peanut butter chia pudding is based on my basic 3 ingredient chia pudding. This recipe is vegan, gluten-free and adds peanut butter for a tasty, sweet breakfast!
Prep Time5 minutes
Resting Time6 hours
Total Time6 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, chia seeds, dairy free, gluten free, meal prep, peanut butter, vegan
Servings: 1 people
Calories: 268kcal

Ingredients

  • 2 tablespoon Chia Seeds
  • ½ Cup Dairy-Free Milk
  • 1 tablespoon Nut Butter
  • 1 teaspoon Sweetener honey or maple syrup

Instructions

  • Pour chia seeds into airtight jar.
  • Add sweetener and milk.
  • Add nut butter. Stir well to incorporate and let sit on the counter for five minutes.
  • Stir again and place in the fridge with lid for at least four-hours and up to seven days.
  • When ready to eat, enjoy as is or top with granola, nuts and berries. If consistency runs thin when ready to eat, add 1TSP – 1TBSP more of chia seeds and stir together. If consistency runs thick per your liking, add a little more milk.

Notes

NUT BUTTER. Use your favorite peanut butter or nut butter. It’s better to use a creamy nut butter so that it mixes easier. Top with a crunchier nut butter or granola for the texture instead!
MILK. Use your favorite kind. I always like to use oat milk, but coconut milk can create a thicker, creamier chia pudding.
SWEETENER. I add a small amount of sweetener to the peanut butter chia pudding. Only 1 teaspoon is enough, but you can always add more.
CONSISTENCY. If you have a thing about consistency, you can always blend your chia seed pudding. If the pudding is too thick for your preference after refrigeration, add more milk. But, if the pudding is too runny, add 1 tablespoon of chia seeds and stir.

Nutrition

Calories: 268kcal | Carbohydrates: 22g | Protein: 11g | Fat: 19g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 64mg | Potassium: 384mg | Fiber: 10g | Sugar: 4g | Vitamin A: 477IU | Vitamin C: 9mg | Calcium: 372mg | Iron: 3mg