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overhead view of an aperol spritz with an orange wedge garnish
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Sparkling Rosé Aperol Spritz

Light, fruity and delicious. An Aperol Spritz variation for the books: sparkling rosé aperol spritz. Perfect for date night, Valentine’s Day, Mother’s Day Brunch, easy Spring cocktails.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: aperol, aperol spritz, prosecco, rosemary, sparkling rosé
Servings: 1 cocktail
Calories: 345kcal
Author: Elise Shivamber


  • 3 OZ Sparkling Rosé
  • 3 OZ Aperol
  • 1 OZ Club Soda
  • 1 OZ Rose and Raspberry Simple Syrup


  • Add ice to cup. Pour Rose and Raspberry Simple Syrup on top of ice.
  • Add Aperol and sparkling rosé.
  • Top with club soda – if you prefer an even less alcoholic cocktail, feel free to add more!
  • Garnish with orange slices, orange wedge, and/or raspberries.


APEROL. Substitute Aperol for Campari if you don’t have or can’t find it. It will taste more bitter.
ROSE AND RASPBERRY SIMPLE SYRUP. Make this homemade simple syrup in advance and add only a small amount. It adds to the beautiful sunset color of the sparkling rosé cocktail. You can omit the simple syrup, but it will taste much more bitter and tart. I highly suggest adding 1 OZ of simple syrup.
CLUB SODA. Any kind will do! Tonic water is a substitute, but will again taste more bitter.
SPARKLING ROSÉ. I used a dry sparkling rosé, because in my household we prefer dry beverages. If you are a sweet drink lover, definitely choose a sweeter, less dry option.


Serving: 1cocktail | Calories: 345kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 28mg | Potassium: 93mg | Sugar: 22g | Calcium: 13mg | Iron: 1mg