Sparkling Rosé Aperol Spritz
Light, fruity and delicious. An Aperol Spritz variation for the books: sparkling rosé aperol spritz. Perfect for date night, Valentine’s Day, Mother’s Day Brunch, easy Spring cocktails.
Servings: 1 cocktail
Calories: 345kcal
Ingredients
- 3 OZ Sparkling Rosé
- 3 OZ Aperol
- 1 OZ Club Soda
- 1 OZ Rose and Raspberry Simple Syrup
Instructions
- Add ice to cup. Pour Rose and Raspberry Simple Syrup on top of ice.
- Add Aperol and sparkling rosé.
- Top with club soda – if you prefer an even less alcoholic cocktail, feel free to add more!
- Garnish with orange slices, orange wedge, and/or raspberries.
Notes
APEROL. Substitute Aperol for Campari if you don’t have or can’t find it. It will taste more bitter.
ROSE AND RASPBERRY SIMPLE SYRUP. Make this homemade simple syrup in advance and add only a small amount. It adds to the beautiful sunset color of the sparkling rosé cocktail. You can omit the simple syrup, but it will taste much more bitter and tart. I highly suggest adding 1 OZ of simple syrup.
CLUB SODA. Any kind will do! Tonic water is a substitute, but will again taste more bitter.
SPARKLING ROSÉ. I used a dry sparkling rosé, because in my household we prefer dry beverages. If you are a sweet drink lover, definitely choose a sweeter, less dry option.
Nutrition
Serving: 1cocktail | Calories: 345kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 28mg | Potassium: 93mg | Sugar: 22g | Calcium: 13mg | Iron: 1mg