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Ginger-Scallion Broth with Noodles
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Ginger-Scallion Broth with Noodles

Everything this Ginger-Scallion Broth with Noodles is: simple, delicious, easy, light, healthy. Everything bad about it: it's hard to stop yourself from pouring the broth from the bowl into your mouth!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course, Soup
Cuisine: Japanese
Keyword: bok choy, ginger, soup
Servings: 2 people
Calories: 652kcal
Author: Elise Shivamber


  • 8 Cups Water
  • 4 Cubes Vegan Bouillon alternatively use 8 Cups of Stock
  • 4 Scallions
  • 1- In. Piece Ginger peeled & thinly sliced
  • 1 TSP. Salt
  • 1 TBSP. Coconut Aminos or soy sauce if not Gluten-Free
  • 4 Cups Bok Choy roughly chopped
  • 12 Oz. Rice Noodles


  • Put water and bouillon cubes in a large pot. Bring to boil. (If you're not about bouillon cubes, you can easily swap for 8 cups of vegetable or chicken or beef stock and then omit water. You can learn how to make your own vegetable stock from scraps here)
  • While the stock is coming to a boil, cut the scallions, separating the white and green parts. For the white part, cut in half lengthwise, whereas for the green parts, thinly slice as this will be for plating!
  • Once stock is at a boil, bring down to a simmer and add the white parts of the scallions, the ginger, and 1 TSP. salt. If you are using stock from the store, make sure to taste it before adding salt, they sometimes can be quite high in sodium.
  • Put the lid on and simmer the stock for 15-minutes.
  • While stock is simmering, cook noodles according to directions on packaging.
  • Once noodles are cooked through, drain and rinse with cold water to stop them from cooking further.
  • Place noodles in the bottom of your soup bowl.
  • Add bok choy to your broth and stir gently. Continue to simmer for 2-3 minutes, just until the bok choy becomes a bright green.
  • Ladle your broth and bok choy over the noodles.
  • Top the Ginger-Scallion Broth with Noodles with cilantro, squeeze a lime over, and enjoy!


Calories: 652kcal | Carbohydrates: 148g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 1574mg | Potassium: 470mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6494IU | Vitamin C: 68mg | Calcium: 224mg | Iron: 3mg