Grapefruit Rosemary Moscow Mule

An icy copper mug full of Moscow mule with a grapefruit wedge and rosemary sprig.

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This Fresh Grapefruit Mule is a delightful spin on the classic Moscow Mule. It’s made with vodka, fresh grapefruit juice, and a sprig of rosemary for a fresh and herbaceous twist.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: ginger beer, grapefruit, moscow mule, vodka

Servings: serving

Calories: 206kcal

Author: Elise Shivamber

Equipment

Jigger
Copper Mug optional

Ingredients

2 ounces Vodka
1½ ounces Lime Juice
2 ounces Grapefruit Juice
4 ounces Ginger Beer

Instructions

Fill your cup with ice.
In order, pour the grapefruit juice, lime juice and vodka into your cup.
Top with ginger beer.
Garnish with a grapefruit wedge and rosemary sprig.

Notes

Use a copper mug! While not necessary, Moscow Mules are traditionally served in a copper mug which keeps the drink cold for longer.
STIRRED not shaken. When making cocktails with a fizzy component, like ginger beer, you want to stir them instead of shaking. Shaking the cocktail will cause it to lose a lot of its fizz before it is consumed.
Keep ingredients chilled. Since this recipe doesn’t use a cocktail shaker, make sure all the ingredients are super cold before putting it all together.

Nutrition