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An icy copper mug full of Moscow mule with a grapefruit wedge and rosemary sprig.
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Grapefruit Rosemary Moscow Mule

This Fresh Grapefruit Mule is a delightful spin on the classic Moscow Mule. It’s made with vodka, fresh grapefruit juice, and a sprig of rosemary for a fresh and herbaceous twist.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: ginger beer, grapefruit, moscow mule, vodka
Servings: 1 serving
Calories: 206kcal


  • Jigger
  • Copper Mug optional


  • 2 ounces Vodka
  • ounces Lime Juice
  • 2 ounces Grapefruit Juice
  • 4 ounces Ginger Beer


  • Fill your cup with ice.
  • In order, pour the grapefruit juice, lime juice and vodka into your cup.
  • Top with ginger beer.
  • Garnish with a grapefruit wedge and rosemary sprig.


  • Use a copper mug! While not necessary, Moscow Mules are traditionally served in a copper mug which keeps the drink cold for longer. 
  • STIRRED not shaken. When making cocktails with a fizzy component, like ginger beer, you want to stir them instead of shaking. Shaking the cocktail will cause it to lose a lot of its fizz before it is consumed. 
  • Keep ingredients chilled. Since this recipe doesn’t use a cocktail shaker, make sure all the ingredients are super cold before putting it all together.


Calories: 206kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Sodium: 10mg | Potassium: 143mg | Fiber: 1g | Sugar: 17g | Vitamin A: 25IU | Vitamin C: 28mg | Calcium: 14mg | Iron: 1mg