Go Back
+ servings
A featured image of an oat milk London fog tea latte.
Print Recipe
5 from 1 vote

Oat Milk London Fog Latte

An Oat Milk London Fog Latte is a creamy latte with earl grey tea and oat milk with a touch of sweetness. It’s a delicious tea latte for a cozy drink! (Dairy-free)
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Keyword: dairy free, Earl Grey Latte, latte, London Fog Tea Latte, starbucks, tea
Servings: 1 latte
Calories: 147kcal

Equipment

  • Milk Frother

Ingredients

  • 1 cup water
  • ½ cup barista oat milk
  • 1 bag Earl gray tea
  • 1 teaspoon maple syrup

Instructions

  • Bring water to a boil in a tea kettle or pot.
  • In a small pot, warm the oat milk and bring to a simmer. Once at a simmer, add the syrup and stir together. Continue to simmer for 2-3 minutes.
  • While the milk and sweetener simmers, pour the boiled water into your mug and add the Earl grey tea bag. Allow to steep for 3-5 minutes, or according to tea bag instructions. Make sure to not over-steep as it will get bitter.
  • Froth the oat milk and maple syrup mixture.
  • Remove the earl grey tea bags from your mug and pour in the frothed oat milk. Spoon any foam on top of the latte.

Notes

Storage: leftovers can be stored in an airtight container or jar and refrigerated for up to 5 days.
Make Ahead: Make the Earl Gray tea latte up to a few days ahead, refrigerate and reheat when ready to serve. Make or add any toppings right before serving.
Reheat: Pour the oat milk London fog latte into a sauce pot or pan and reheat over medium-heat until heated through completely. Don’t let the milk come to a boil but let it gently warm, as some milks (dairy or non-dairy) can curdle or separate.
Check out my article on 8 Ways to Froth Oat Milk for additional tips and tricks to froth the oat milk. 

Nutrition

Serving: 12ounces | Calories: 147kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Sodium: 120mg | Potassium: 134mg | Fiber: 2g | Sugar: 10g | Vitamin A: 492IU | Calcium: 356mg | Iron: 2mg