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A close up of a London Fog Tea Latte on top of a newspaper.
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5 from 1 vote

Dairy-Free London Fog Tea Latte (Earl Grey Latte)

A London Fog Tea Latte is a creamy latte with earl grey tea and oat milk with a touch of sweetness. It’s a delicious tea latte for a cozy drink! (Dairy-free)
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Keyword: dairy free, Earl Grey Latte, latte, London Fog Tea Latte, starbucks, tea
Servings: 1 drink
Calories: 147kcal
Author: Elise Shivamber


  • Frother


  • ½ cup water
  • 1 cup oat milk
  • 1 bag Earl Grey Tea
  • 1 teaspoon maple syrup


  • Bring ½ cup of water to a boil in a tea kettle or pot.
  • In a small pot, warm the oat milk and bring to a boil. Once at a boil, add the syrup and stir together. Bring to a simmer and simmer for ~3 minutes.
  • While the milk and sugar mixture is simmering, pour the boiled water into your cup and add the earl grey tea bag. Allow to steep for 3-5 minutes. Make sure to not over-steep as it will get bitter.
  • Froth the oat milk and maple syrup mixture.
  • Remove the earl grey tea bags from your cup and pour the frothed dairy-free milk and syrup mixture into the cup. Spoon the foam on top of the mixture.


Earl Grey Tea Bag - Substitute for your favorite black tea. You can use loose leaf tea (with a tea infuser) or tea bags.
Oat Milk - See below for notes on cleanest oat milk brands and how to choose. Substitute for almond milk or non-dairy milk (or dairy) of choice.
Sweetener - Use maple syrup, honey or coconut sugar. 
If you don’t have a frother, you can always use a stovetop method. Use a whisk back and forth while your oat milk is on the stove top in a small sauce pot. Whisk until the milk froths. You can also use a French press!
Look for oat milks that have:
  • Few ingredients (think: oats, water and salt - the fewer the better)
  • No gums (like xanthan gum)
  • No oils (like canola oil, rapeseed oil)
  • Glyphosate free oats or organic oats or gluten free oats


Serving: 12Ounces | Calories: 147kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Sodium: 120mg | Potassium: 134mg | Fiber: 2g | Sugar: 10g | Vitamin A: 492IU | Calcium: 356mg | Iron: 2mg