Pineapple Ginger Beer Mocktail
This Pineapple Ginger Beer Mocktail is refreshing, light, and fizzy with a spicy kick. Made with a spiced pineapple concentrate and ginger beer, it's the perfect drink to sip on hot summer days. The warm spices and sweet pineapple are a match made in mocktail (or cocktail) heaven!
Servings: 1 drink
Calories: 69kcal
Ingredients
Spicy Pineapple Concentrate (1 Cup)
- 1 Cup Frozen Pineapple
- 1 Cup Water
- ½ Cup Lime Juice
- 10 Whole Black Peppercorns
- 2 Cloves
- 1 Star Anise
- 1 teaspoon Ground Cinnamon
Mocktail
- 4 OZ Ginger Beer
- 2 OZ Spicy Pineapple Concentrate
Instructions
Spicy Pineapple Concentrate
- Blend frozen pineapple and water until smooth.
- Pour pineapple juice into a small saucepan. Add lime juice and turn on medium-high heat.
- Add in cloves, cinnamon, star anise, and peppercorns to the juice in the saucepan.
- Bring the juice concentrate to a boil. Once at a boil, bring down to a simmer.
- Allow the liquid to reduce by half, about 4-5 minutes.
- Leave to cool 10-minutes on the stove and then strain into a small airtight-capable jar or container. (Use a spoon to push the juice through the strainer)
Make the Mocktail
- Add Pineapple & Cinnamon Juice Concentrate to a glass with ice.
- Top with ginger beer.
Notes
Drink cold and store in the fridge for up to 2 weeks.
Nutrition
Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 9mg | Potassium: 75mg | Fiber: 1g | Sugar: 16g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg