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+ servings
A glass of apple cinnamon white sangria with a cinnamon stick.
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5 from 1 vote

Fall White Wine Sangria Recipe

Crisp apples, pears, cinnamon sticks, and maple syrup gives this fall sangria the best seasonal flavor! This fall version of white wine sangria will be a great addition to your holiday party or fall gathering.
Prep Time15 minutes
Resting Time2 hours
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: American
Keyword: apple, gin, honey, lemon, pear, pitcher drink, sangria, white wine
Servings: 6 people
Calories: 250kcal

Equipment

Ingredients

  • 750 ML Chardonnay (one standard bottle)
  • 1 cup gin
  • 1 cup apple kombucha
  • 1 orange diced; washed thoroughly
  • 1 pear diced; washed thoroughly
  • 1 red apples diced; washed thoroughly
  • 2 cinnamon sticks
  • 2 teaspoons maple syrup
  • 6 sprigs thyme optional for garnish

Instructions

  • Prep all fruits.
  • Add all diced fruits to a large pitcher.
  • Add the maple syrup, gin, kombucha and wine.
  • Place the pitcher into the fridge and let all of the flavors mix for at least 2 hours.
  • Pour into a glass filled with ice. Garnish with a fresh cinnamon stick and a sprig of thyme.

Notes

  • Store leftover sangria in the refrigerator in an airtight container for 3-4 days.

Nutrition

Calories: 250kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 212mg | Fiber: 3g | Sugar: 11g | Vitamin A: 124IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 1mg