Fall White Wine Sangria Recipe
Crisp apples, pears, cinnamon sticks, and maple syrup gives this fall sangria the best seasonal flavor! This fall version of white wine sangria will be a great addition to your holiday party or fall gathering.
Prep Time15 minutes mins
Resting Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Drinks
Cuisine: American
Keyword: apple, gin, honey, lemon, pear, pitcher drink, sangria, white wine
Servings: 6 people
Calories: 250kcal
- 750 ML Chardonnay (one standard bottle)
- 1 cup gin
- 1 cup apple kombucha
- 1 orange diced; washed thoroughly
- 1 pear diced; washed thoroughly
- 1 red apples diced; washed thoroughly
- 2 cinnamon sticks
- 2 teaspoons maple syrup
- 6 sprigs thyme optional for garnish
Prep all fruits.
Add all diced fruits to a large pitcher.
Add the maple syrup, gin, kombucha and wine.
Place the pitcher into the fridge and let all of the flavors mix for at least 2 hours.
Pour into a glass filled with ice. Garnish with a fresh cinnamon stick and a sprig of thyme.
- Store leftover sangria in the refrigerator in an airtight container for 3-4 days.
Calories: 250kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 212mg | Fiber: 3g | Sugar: 11g | Vitamin A: 124IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 1mg