Spiked Apple Cider Punch with Kombucha

Close up of a spiked apple cider cocktail with a cinnamon stick and apples.

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Spiked Apple Cider Punch with Kombucha

This easy Spiked Apple Cider is topped with Kombucha and is the perfect mix of those favorite Fall spices and a spiced rum. This spiked apple cider cocktail is a great Fall pitcher drink.

Prep Time10

Cooling Time30

Total Time40

Course: Drinks

Cuisine: American

Keyword: apple, apple cider, apple cider with rum, cinnamon, kombucha, kombucha cocktails, rum, spiked apple cider

Servings: drinks

Calories: 193kcal

Author: Elise Shivamber

Ingredients

4 Cups Spiced Apple Cider
2 Cups Ginger Kombucha one 16oz bottle
2 Cups Spiced Rum
1 Apple

Instructions

Pour spiced apple cider, ginger kombucha, and spiced rum into a large punch bowl or pitcher.
Slice apple into rounds and add to punch bowl/pitcher. Place in fridge for 30-minutes.
Pour cocktails into a cup with ice and garnish with apple slice, a cinnamon stick, or a little pumpkin pie spice on top.

Notes

This is the perfect pitcher drink to serve in a fancy punch bowl. It looks extra beautiful because of the colors of the fresh fruit you can add - fresh apple slices or fresh orange slices. This gives this spiked apple cider punch a bit of fresh flavor too!

Spiced Apple Cider - Substitute for regular fresh apple cider. I wouldn’t substitute for apple juice as that is much sweeter.

Ginger Kombucha - This adds a nice extra spice to the spiced apple cider. Substitute for apple or pear kombucha.

Spiced Rum - Rum gives this spiked apple cider, well, the spiked part! Substitute for dark rum, white rum, tequila, or your favorite whiskey.

Fresh Apples - I love garnishing with fresh apples! You can omit if you prefer.

Pumpkin Pie Spice (optional)

Nutrition