Gluten-Free Italian Sliders
These Gluten Free Italian Sliders are quick, delicious and the perfect appetizer for pleasing a crowd (or for yourself!). Gluten Free buns stuffed with meat cheese and topped with a butter and herb sauce.
Servings: 8 sliders
Calories: 141kcal
Equipment
- Aluminum Foil
- Spray Oil
Ingredients
- 1 Pack Dr. Schaer Gluten-Free Dinner Rolls
- 4 Slices Lite Cheddar Cheese
- 6 Slices Capocollo
- 6 Slices Calabrese Salame
- 5 Slices Proscuitto
- 3 Halves Roasted Red Pepper
- 2 tablespoon Italian Dressing
- 3 tablespoon Unsalted Butter
- 1 teaspoon Dried Parsley
- ¼ teaspoon Red Pepper Flakes
- ¼ teaspoon Garlic Salt
Instructions
- Pre-heat Oven to 350ºF.
- Cut dinner rolls in half, separating the top and bottom. Spray the bottom of a 9x9 baking dish with oil. Place the bottom half of the dinner rolls into the baking dish.
- Pour Italian Dressing onto the bottom half of the dinner rolls.
- Next layer cheese, meats and roasted red peppers in this order, making sure to spread evenly across the rolls: cheese, calabrese salame, capocollo, proscuitto, roasted red peppers.
- Place the top half of the dinner rolls onto the layers.
- Mix together butter, garlic salt, dried parsley, and red pepper flakes. Pour evenly over the top half of the dinner rolls.
- Carefully place aluminum foil on top of the rolls to cover completely. Place in oven for 10-minutes with foil on top.
- After 10-minutes, remove aluminum foil and place the baking dish back in oven for another 10-minutes.
- Remove from the oven and let cool a few minutes before slicing.
Nutrition
Calories: 141kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1083mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 511IU | Vitamin C: 24mg | Calcium: 86mg | Iron: 1mg