Honey Cinnamon Latte (hot and iced)
This Honey Cinnamon Latte is a great way to start your day! Cozy flavors of cinnamon and honey add a bit of sweetness to creamy oat milk in this espresso recipe. Make a hot or iced version. This will be your new favorite coffee drink!
Servings: 1 serving
Calories: 123kcal
Equipment
Ingredients
- 2 ounces espresso
- 1 teaspoon honey
- ¾ cup oat milk regular or barista
- ⅛ teaspoon ground cinnamon
Instructions
- Brew a double shot of espresso. Pour into mug and immediately add honey and ground cinnamon. Stir to combine and dissolve the honey.
- Froth or steam milk to desired consistency and pour on top of espresso cinnamon mixture. Top with a pinch of cinnamon.
- For the iced version, add ice before the last step.
Notes
Frothing Oat Milk: The best results will be with a milk frother or steam wand, but you can also try frothing oat milk in a blender or shaking it in a closed container or jar (not while scalding hot!).
Check out my post on frothing oat milk for more tips!
Make it vegan - To make this a vegan latte, swap out the honey for agave or simple syrup.
Make it sweeter - You can always add more honey to sweeten this drink. Start with 1 teaspoon and slowly add while tasting.
Make it hot - serve this latte as is for a cozy beverage on a cold morning.
Make it cold - If iced coffee is more your jam, pour this latte over ice.
This recipe was updated August 8, 2023 to include more details on sweetness level, and to increase milk used.
Nutrition
Serving: 1latte | Calories: 123kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 93mg | Potassium: 159mg | Fiber: 2g | Sugar: 20g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 263mg | Iron: 1mg