Spanish Latte
This Spanish latte is creamy and strong. Made with a double espresso shot and oat milk, it's the perfect way to start your morning! This coffee shop favorite is actually really easy to make at home!
Servings: 1 servings
Calories: 264kcal
Ingredients
- 2 ounces espresso a double shot
- ½ cup oat milk or your favorite milk
- pinch cinnamon optional
Instructions
- Brew 1 double shot of espresso.
- Scald oat milk using your espresso machine or stove top by heating milk to 170ºF. Alternatively, scald milk in the microwave on medium-high power for 2 minutes, stirring every 30 seconds. You can also froth or steam the milk.
- Combine shots of espresso and scalded milk in a mug.
- Top with a pinch of cinnamon if desired.
Notes
Scalding milk: an authentic Spanish latte includes scalded milk instead of frothed or steamed milk. However for this recipe, you can froth, steam or scald the milk.
Nutrition
Calories: 264kcal | Carbohydrates: 55g | Protein: 9g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 78mg | Potassium: 2066mg | Fiber: 1g | Sugar: 9g | Vitamin A: 246IU | Calcium: 252mg | Iron: 3mg