Cilantro Garlic Sauce
This fresh cilantro garlic sauce is a light and creamy sauce flavored with fresh lime, cilantro, and garlic. It is fresh, tangy, and citrussy.
Course: Sauce
Cuisine: American
Keyword: 5-ingredient, sauce
Servings: 4 servings
Calories: 55kcal
- ½ cup cilantro stems included
- ½ cup greek yogurt plain unflavored
- ¼ cup lime juice
- 4-5 cloves garlic peeled
- 1 tablespoon olive oil
Add all ingredients into a food processor.
½ cup cilantro, ½ cup greek yogurt plain, ¼ cup lime juice, 4-5 cloves garlic peeled, 1 tablespoon olive oil
Process until completely combined.
Pour cilantro garlic sauce into an airtight container with lid.
Store in refrigerator.
Keep the stems! Cilantro stems are completely edible and in fact have a ton of taste. You definitely don’t want to miss out on that flavor, so throw them in with the cilantro leaves!
Storage directions: Make sure to refrigerate this sauce in an airtight container for up to 3-5 days.
Calories: 55kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg