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A glass of ginger juice with ice and sliced fresh ginger. More ginger juice and fresh ginger in the background.
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5 from 1 vote

How to Make Ginger Juice (Juicer + Blender Recipe)

This homemade ginger juice is bold and refreshing with the warm heat of ginger balanced out by a hint of sweetness from honey. Take it as a shot for its health benefits, or add it to cocktails or other juices, teas, or drinks. 
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: 15-minutes, 3-ingredient, ginger, homemade juice, juice
Servings: 4 cups
Calories: 133kcal
Author: Elise Shivamber


  • Juicer or high speed blender


  • 15 ounces fresh ginger root
  • 3.5 cups water
  • 3 tablespoons honey


Juicer Instructions

  • Cut ginger into pieces that can easily pass through your juicer funnel. (No need to remove the skins)
  • Turn juicer on to Turbo setting and juice all ginger root. Make sure to do one at a time or ginger may get stuck. (If ginger root gets stuck, turn off juicer and remove ginger root from the tube and then restart process.)
  • Add water and honey to ginger juice and stir well to combine.

Blender Instructions

  • Peel the ginger root by using a spoon.
  • Add water and ginger to a high-powered blender.
  • Blend until smooth.
  • Strain mixture through a cheesecloth or sieve, making sure to press on the pulp to release all liquids.
  • Add honey to the ginger juice, and stir to combine.

To Make Tea

  • Combine ½ - 1 cup of ginger juice with 1 cup of hot water, depending on desired strength of ginger.
  • Add sweetener if desired.


You can substitute maple syrup or granulated sugar (like coconut sugar or regular sugars) instead of honey, but please be reminded that all sugars add a slightly different taste.
Store in an airtight container, like a large jug or pitcher, in the fridge for 3-4 days or freeze in ice cube trays for up to 6 months. 


Serving: 1cup | Calories: 133kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 449mg | Fiber: 2g | Sugar: 15g | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg