How to Make Ginger Juice (Juicer + Blender Recipe)

A glass of ginger juice with ice and sliced fresh ginger. More ginger juice and fresh ginger in the background.

5 from 1 vote

How to Make Ginger Juice (Juicer + Blender Recipe)

This homemade ginger juice is bold and refreshing with the warm heat of ginger balanced out by a hint of sweetness from honey. Take it as a shot for its health benefits, or add it to cocktails or other juices, teas, or drinks.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Keyword: 15-minutes, 3-ingredient, ginger, homemade juice, juice

Servings: cups

Calories: 133kcal

Author: Elise Shivamber

Equipment

Ingredients

15 ounces fresh ginger root
3.5 cups water
3 tablespoons honey

Instructions

Juicer Instructions

Cut ginger into pieces that can easily pass through your juicer funnel. (No need to remove the skins)
Turn juicer on to Turbo setting and juice all ginger root. Make sure to do one at a time or ginger may get stuck. (If ginger root gets stuck, turn off juicer and remove ginger root from the tube and then restart process.)
Add water and honey to ginger juice and stir well to combine.

Blender Instructions

Peel the ginger root by using a spoon.
Add water and ginger to a high-powered blender.
Blend until smooth.
Strain mixture through a cheesecloth or sieve, making sure to press on the pulp to release all liquids.
Add honey to the ginger juice, and stir to combine.

To Make Tea

Combine ½ - 1 cup of ginger juice with 1 cup of hot water, depending on desired strength of ginger.
Add sweetener if desired.

Notes

You can substitute maple syrup or granulated sugar (like coconut sugar or regular sugars) instead of honey, but please be reminded that all sugars add a slightly different taste.

Store in an airtight container, like a large jug or pitcher, in the fridge for 3-4 days or freeze in ice cube trays for up to 6 months.

Nutrition