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A carnitas burrito sliced in half, showing rice, corn, guacamole, salsa, and carnitas.
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Meal Prep Carnitas Burritos

These meal prep carnitas burritos are filled with juicy and flavorful pork carnitas, rice, and veggies. They are perfect for making ahead of time for an easy grab and go meal. Skip the delivery fee for lunch time and make your own! 
Prep Time10 mins
Course: Main Course
Cuisine: Mexican
Keyword: meal prep, mexican
Servings: 1 burrito
Calories: 470kcal
Author: Elise Shivamber


  • 1 tortilla burrito sized or 10”+
  • cup Dutch oven carnitas
  • cup cooked rice
  • ¼ cup frozen corn
  • 1 tablespoon salsa
  • 1 tablespoon guacamole


  • Cook the frozen corn (or alternate veggies) in a small sautee pan. Warm vegetables through, until warm, about 3-5 minutes. Leave to the side.
  • Warm the tortilla in the microwave in a damp paper towel for 30-seconds.
  • Place all ingredients in the center of the tortilla, layering the rice first as a base, followed by the carnitas and vegetables, finishing with the salsa and guacamole on top.
  • Fold in the short sides of the burrito tortilla.
  • Next, roll the long side (start with the side closest to you), placing it over the ingredients and over the short sides.
  • Finally, roll the burrito over, until you reach seam side down.
  • If you prefer, you can heat the burrito in a pan with a drizzle of olive oil. This will crisp the tortilla and sear the sides. Otherwise, eat burrito immediately or place in aluminum foil or airtight container/ziploc.
  • To reheat, remove burrito from any covering or container and wrap in a damp paper towel. Reheat for 60-seconds in microwave. Remove damp paper towel and eat immediately! Alternately, heat burrito in pan on the stove, crisping up sides until warmed through (about 3-minutes).


Serving: 1burrito | Calories: 470kcal | Carbohydrates: 49g | Protein: 45g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 713mg | Potassium: 306mg | Fiber: 5g | Sugar: 5g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg