Protein Overnight Oats (6 Ways!)
Protein packed creamy overnight oats are a quick and easy way to get a healthy breakfast! Six different flavor options to choose from, or add your own favorite fruits, nuts, and add-ins. Meal prep the night before for an easy and filling breakfast the next morning.
Servings: 1 serving
Base Protein Overnight Oats
½ cup Old Fashioned Rolled Oats
½ cup Dairy Free Milk
1 scoop Protein Powder (about 25-30g)
1 tablespoon Chocolate nibs or chips
½ cup Fresh Berries diced
2 tablespoon Jam or puree
1 tablespoon Nut butter
1 teaspoon Honey
1 teaspoon Cinnamon
Add all ingredients into a sealable jar or bowl.
½ cup Old Fashioned Rolled Oats, 1 scoop Protein Powder, ½ cup Dairy Free Milk
Stir until all ingredients are combined.
Place in fridge for at least 2 hours, but best if entirely overnight.
Add additional toppings if desired.
Store in the fridge for up to 3 days (if using fruit) or 4 days for base protein overnight oats.
Old Fashioned Rolled Oats - Also called old fashioned oats, this type of oats works best for this recipe. You may also use instant oats, but they tend to become mushy after sitting overnight. Note, this is not the same as steel cut oats!
Dairy Free Milk - Any non-dairy milk will work. Try unsweetened almond milk, soy milk, oat milk or even coconut milk. You could also use regular or skim milk if you prefer that.
Protein powder - You can use your favorite brand. I try to stick with a clean version, like Optimum Nutrition Gold Standard 100% Whey. You can also make this with vanilla or chocolate protein powder. If you want to keep this vegan, there are vegan protein powder options.
*Nutrition information is calculated on the base recipe only. Add-ins are not included.
Serving: 1overnight oats | Calories: 327kcal | Carbohydrates: 34g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 106mg | Potassium: 403mg | Fiber: 5g | Sugar: 5g | Vitamin A: 544IU | Vitamin C: 9mg | Calcium: 284mg | Iron: 4mg