Hibiscus Vodka Prosecco Cocktail
This light and fruity Hibiscus Vodka Cocktail is simple and delicious! A Hibiscus Mint pop sits in each cocktail, releasing a floral and sweet taste as you continue to sip.
Servings: 1 cocktail
Calories: 242kcal
Ingredients
- 1.5 Ounces Tito’s Handmade Vodka
- 6 Ounces Prosecco
- 1 GoodPop Hibiscus Mint Pop
- 1-2 Mint Leaves
Instructions
- Add Tito’s and prosecco to a large stemmed wine glass.1.5 Ounces Tito’s Handmade Vodka, 6 Ounces Prosecco
- Garnish with mint leaves and add GoodPop Hibiscus Mint pop.1 GoodPop Hibiscus Mint Pop, 1-2 Mint Leaves
- Let pop dissolve while drinking your poptail!
Notes
Tito’s Handmade Vodka - Using vodka in this poptail helps make it a little different than just a prosecco poptail. I like using Tito’s Handmade Vodka for my vodka cocktails because it’s gluten-free and at a great value!
Prosecco - This adds the bubbly texture to this poptail. Substitute for cava or champagne! For a low ABV cocktail, use sparkling water or sparkling apple juice.
GoodPop Hibiscus Mint Pop - This pop gives the cocktail its added flavor! I love the way that the pop melts into the bubbly cocktail and gives it more flavor as it melts. I prefer using GoodPop’s popsicles because they’re gluten-free, dairy-free and made of real ingredients - my whole motto!
GoodPop’s Hibiscus Mint pop is my favorite to use in this cocktail because it adds a citrusy sweetness to balance out the flavors of the prosecco and vodka. You can always use their strawberry, strawberry lemonade, watermelon agave, or even twin pops flavors as a substitute!
Nutrition
Serving: 1cocktail | Calories: 242kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 13mg | Potassium: 156mg | Fiber: 1g | Sugar: 16g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg