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Rose latte with rose petals in a white coffee mug with a spoon.
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Rose Latte (Dairy Free)

This dairy free rose latte is lightly floral and creamy. With espresso, oat milk, and a touch of rose water, you can skip the coffee shop and make this beverage easily at home! Dairy free, no refined sugar, and simply delicious.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: dairy free latte, latte, oat milk latte, rose latte
Servings: 1 people
Calories: 133kcal
Author: Elise Shivamber

Equipment

Ingredients

  • 2 ounces espresso
  • 1 cup oat milk
  • 2 drops rose water
  • Edible dried rose petals optional

Instructions

  • Pour espresso into mug of choice and add drops of rose water.
  • Top with frothed or steamed milk and garnish with edible rose petals.

Notes

  • Dried Rose Petals - Rose has a delicious light and floral taste. Use dried rose petals to make this rose tea. Typically dried rose petals are loose leaf. I use Firepot Organic Pink Rose Buds and Petals. You could also use hibiscus rose tea bags or rose tea bags (they’re harder to find).
  • Sweetener - Use maple syrup, honey or coconut sugar.

Nutrition

Serving: 12Ounces | Calories: 133kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 121mg | Potassium: 183mg | Fiber: 2g | Sugar: 19g | Vitamin A: 492IU | Vitamin C: 0.1mg | Calcium: 346mg | Iron: 2mg