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Featured image of a pumpkin chai latte on a wooden table.
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5 from 1 vote

Oat Milk Pumpkin Chai Latte

This healthier version of a Starbuck’s Pumpkin Chai Latte is dairy free and delicious. In minutes you’ll have your own oat milk pumpkin latte.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: chai tea, latte, oat milk, oat milk latte, pumpkin, pumpkin chai
Servings: 1 people
Calories: 158kcal

Equipment

Ingredients

  • 1 cup oat milk
  • 3 tablespoons pumpkin puree
  • 1 teaspoon maple syrup
  • ½ teaspoon pumpkin pie spice
  • 1 chai tea bag
  • coconut whipped cream optional

Instructions

  • Add oat milk, pumpkin puree, maple syrup and pumpkin pie spice into a small pot. Stir well to combine.
  • Heat on low-heat for 5-minutes, until hot.
  • Turn off heat and add chai tea bags. Let tea bags sit in pot for 5-10 minutes, to allow flavor to steep.
  • Remove tea bag and either pour into frother to froth, or froth directly in pot. (optional)
  • Pour into mug.
  • Top with whipped coconut cream. (optional)
  • Sprinkle with a dusting of cinnamon and add a star anise. (optional)

Notes

Storage: leftovers can be stored in an airtight container or jar and refrigerated for up to 5 days.
Make Ahead: Make the pumpkin chai latte up to a few days ahead, refrigerate and reheat when ready to serve. Make or add any toppings (like coconut whipped cream) right before serving.
Reheat: Pour the pumpkin spice chai latte into a sauce pot or pan and reheat over medium-heat until heated through completely. Don’t let the milk come to a boil but let it gently warm, as some milks (dairy or non-dairy) can curdle or separate.
Avoid Curdling: Be careful not to bring the chai to a boil or it will curdle. To avoid this, heat the milk until it starts to steam and then turn it off.
1 Teaspoon Pumpkin Spice = ½ Teaspoon Ground Cinnamon + ¼ Teaspoon Ground Ginger + ⅛ Teaspoon Ground Nutmeg + ⅛ Teaspoon Ground Cloves

Nutrition

Serving: 1latte | Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 103mg | Potassium: 505mg | Fiber: 3g | Sugar: 13g | Vitamin A: 7166IU | Vitamin C: 2mg | Calcium: 376mg | Iron: 1mg